HBI Staff | Hyderabad
The British Columbia College of Management recently unveiled its first institute in Delhi NCR. The 1500 sq mtrs campus, with a built-up floor area of 40,000 sq ft is surely a great place for students
HBI Staff | Hyderabad
IMC’s Travel, Tourism and Hospitality Committee has recently organised an online interaction on ‘Hospitality Education: Challenges and Opportunities’. The aim of the interaction was to focus on the challenges that confront hospitality education institutes, industry-academic
HBI Staff | Hyderabad
Institute of Bakery & Culinary Arts (IBCA) announces admissions for their various Programs. This unique program offers a glimpse into the life of an IBCA student and provides the opportunity to get an insider’s guide
HBI Staff | Hyderabad
Tourism and Hospitality Skill Council (THSC) is delighted to announce that this year’s Silver Medal in the Patisserie & Confectionery Skill at WorldSkills Competition 2022, that was held in Switzerland was won by our very
HBI Staff | Hyderabad
The Indian Culinary Forum, the apex body of professional chefs in India, honoured some of the best chefs in India at the country’s biggest culinary awards as a part of the celebration of International Chefs
HBI Staff | Hyderabad
The new campus of the Institute of Bakery & Culinary Arts (IBCA) was inaugurated by Chef Vivek Saggar General Secretary of the Indian Culinary Forum. The event was also graced by various renowned chefs across
HBI Staff | Hyderabad
In the two years that the pandemic brought the world to a standstill, coupled with all the loss and grief, it also gave people the time to reflect on the journey they had completed so
HBI Staff | Hyderabad
Acknowledging the importance of possessing a degree by hospitality students, the Sattvik Council of India signed a MoU with the Institute of Hotel Management, Bhopal. Through this collaborative agreement, "Sattvik Market-Friendly Incubators" will now be
HBI Staff | Hyderabad
The FHRAI Institute of Hospitality Management (FHRAI-IHM) welcomed its new batch of students on 1st September, 2022 which also recorded the highest number of student enrolments since the pandemic first hit in 2019. The latest
admin
India’s first École Ducasse campus is all set to host its culinary workshop on Kayastha cuisine at its world-class institute in Gurugram. The masterclass, presented by École Ducasse India in collaboration with Rocky Mohan’s Chef
