Browsing: Guest Article

By Akant Garg, Assistant Manager, Industry Engagement THSC The Indian government’s PM Vishwakarma Scheme, launched in September 2023, is a game changer…

By Sanjay Ghare, CEO & Managing Director, Vervotech The hospitality industry is under increasing pressure to adopt sustainable practices due…

By Kahraman Yigit, Co-Founder and CEO – Olive by Embassy In an era where the lines between work, travel, and…

By Piyush Gupta, CEO, VOSMOS The hospitality industry is a significant part of global economies, but it is facing increasing…

By Diwas Wadhera, Executive Chef, Eros Hotel The hospitality industry increasingly embraces sustainability as a core value, with reducing food waste…

By Nathan Andrews, Author & Hospitality Consultant I read recently that using nouns as adjectives sometimes has unintended or unfortunate…

By Kartik, Regional Chef , Azure Hospitality Pvt. Ltd  India’s dining and food delivery landscape is undergoing a significant transformation. The…

By Alok Gupta, Managing Director, Himland Trade Monitors Private Limited Of late, I have been observing that almost all the restaurants in…

By Dr Himanshu Talwar Chandigarh, the modern city nestled in the foothills of the Shivalik range, is known for more…

Rocky Kalra, Vice President, The Lalit Suri Hospitality Group Indian hospitality has witnessed phenomenal progress in the last few decades, as…