Browsing: Interview

Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant – Jean-Georges in New York City. The 26…

René D. Egle, Area General Manager, Shangri-La Al Husn, Muscat and Shangri-La Barr Al Jissah, Muscat believes that Oman has…

Asset Light Food Tech start-up Hustlers Hospitality offers profitable cloud kitchens & QSR brands. They have a strong presence with cloud kitchen operations across Mumbai, Pune, Bangalore,…

Lone Wolf is a homegrown unconventional beer brand that believes in celebrating the free-spirited, free-willed individuals who have a will…

Located on Bluewaters Island, Dubai’s newest island oasis, Caesars Palace Dubai is an immersive destination featuring iconic hospitality accommodations. The…

Mr. Jerry’s is India’s first commercially available, ready-to-serve cocktail range. The brand was launched in December 2020 by Mrinal Manu…

With its abundant vitamins and minerals, jackfruit is considered to be a healthy addition to the diet. Recent global trends…

Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various…

Saurabh Rathore stepped on the path of entrepreneurship in 2017 through Gobble Me Good (GMG), a dynamic Food & Beverage…