Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Annyeonghaseyo India! Of late, Korean culture has gained significant popularity in India, all thanks to K- Dramas and K- Pop. The love for Korean culture has also amplified Korean food popularity
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Samarthya Bhargava’s enduring interest in the restaurant business led him to invest in a few restaurants in Delhi NCR and Goa. His learning from these ventures was that the back-end of
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad The World of Brands launched its home-grown brand Great Indian Gin (GiG) on 11th June 2022 which is celebrated as the World Gin Day. The idea behind the brand was to
HBI Staff | Hyderabad
The British Columbia College of Management recently unveiled its first institute in Delhi NCR. The 1500 sq mtrs campus, with a built-up floor area of 40,000 sq ft is surely a great place for students
Asmita Mukherjee | Hyderabad
As the market opens up after a hiatus of two years, hotel companies are inclining towards an asset-light model to expand faster in the market. According to BCG, asset-light models can deliver a better return
Asmita Mukherjee
According to Chef Vivek Saggar, General Secretary, Indian Culinary Forum the major challenge that the industry is facing of talent, as hospitality is not the most preferred career choice nowadays. In a recent conversation with Asmita Mukherjee, Saggar
Asmita Mukherjee | Hyderabad
American Brew Crafts, a home-grown beer manufacturing company, recently launched its flagship brand BlockBuster beer. The company is now mulling rapid expansion across Jharkhand, Chhattisgarh and Odisha by next month and across Gujarat, Delhi, West
Asmita Mukherjee | Hyderabad
Chef Davinder Kumar, President of Indian Culinary Forum who is also the Vice President – F&B (Production), Hotel Le Meridien New Delhi recently spoke with Asmita Mukherjee regarding the Indian Culinary Forum and the vision
Asmita Mukherjee
The Kingdom of Bhutan recently reopened its borders after two and a half years. Now the country is eyeing the Indian market for tourists as it is one of the top source markets. Marriott International's
Asmita Mukherjee | Hyderabad
Despite being a Chai nation, coffee culture has been quietly and steadily growing upwards in India. According to Abhinav Mathur, Managing Director, Kaapi Machines, coffee has become an art and a lifestyle beverage. But due
This will close in 0 seconds