Asmita Mukherjee
Leisure Hotels Group (LHG), an experiential luxury resort chain in North India, has been witnessing 25% Y-O-Y growth (compared to pre-covid levels). Vibhas Prasad, Director of Leisure Hotels Group said that buoyed by their rapid
Asmita Mukherjee
Amit Ganpuley, Food and Beverage Manager of Hotel Sahara Star believes that fresh, light and healthy foods are the new elements of the F&B industry for the next decade. Asmita Mukherjee met Ganpuley recently to know his future
Asmita Mukherjee | Hyderabad
Climate change is a global issue that is affecting communities and businesses all over the world. As per a research carried out by Sustainable Hospitality Alliance, the hotel industry needs to reduce its carbon emissions
Asmita Mukherjee | Hyderabad
Espire Hospitality Group is unique in the sense that it’s both hotel operator and owner, known for its heritage property ‘Six Senses Fort Barwara’ in Ranthambore. The group is aggressively planning for expansion and is
Asmita Mukherjee | Hyderabad
Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in
Asmita Mukherjee | Hyderabad
Nishant Sinha, a graduate of the Institute of Hotel Management (Jodhpur) had a lofty dream of putting Indian coffee on the global map, which manifested in the form of Roastery Coffee House (RCH) in 2017.
Asmita Mukherjee | Hyderabad
In Hyderabad, if anyone gets a coffee craving, a name quickly pops up as being the best in the business - Roastery Coffee House. Nestled in the posh neighbourhood of Banjara Hills, Roastery Coffee House
Asmita Mukherjee | Hyderabad
Asset Light Food Tech start-up Hustlers Hospitality offers profitable cloud kitchens & QSR brands. They have a strong presence with cloud kitchen operations across Mumbai, Pune, Bangalore, Delhi, Hyderabad, Surat, Ahmedabad, Ludhiana, Chandigarh, Patna, and Darbhanga. Founded in 2020, Hustlers is now planning to launch
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Teja Chekuri started his career in the US IT industry as a database administrator and likes to call himself an F&B entrepreneur by chance. Chekuri who is the Managing Partner at
Asmita Mukherjee | Hyderabad
The recent data breach at a global hospitality company revealed the insecure cyber environment prevalent in the hotel and restaurant industry. This attack and several high-profile attacks in rapid continuity have made cyber security a
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