HBI Staff | Mumbai 
The Hotel and Restaurant Association (Western India) – HRAWI recently held FSSAI’s Food Safety Supervisor Training in Advance Catering (FoSTaC) and Management Training Programme on December 23 at the Sofitel BKC in Mumbai. The training session, attended by 35 hospitality professionals, focused on crucial aspects such as food handling, hygiene, sanitation and waste management. Participants gained valuable, hands-on knowledge to implement robust food safety practices in their operations, thereby supporting industry standards.
The event was inaugurated by Prof Praveen Andrews – Trainer, along with Chef Vividh Madhusudan Patil and Priyadarshani Swapnil Mule from Sofitel Mumbai BKC, as well as Kiran M. Bagde and Harshida K Mankotia from Hotel Shrikamal International.
To date, HRAWI has trained and certified 3,243 hospitality professionals through its FoSTaC and Management Training Programmes. This milestone highlights the Association’s ongoing dedication to enhancing food safety standards in the sector, ensuring that trained professionals are equipped to maintain stringent safety protocols in their daily responsibilities.
