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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

      June 6, 2024
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      The Cart or the Horse?

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      M+A+S=H

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      What is the most important part of developing a risk management plan for a hotel?

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      HOTELS, HOSPITALS AND OPPORTUNITIES

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      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

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      Occupancy Upsurge: Reinvigorating Business

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      Lessons from 20:20 for 2020

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      SulaFest 2025 Kicks Off Its 14th Edition

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      August 1, 2024

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      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Quro Debuts as India’s First Signature Liqueur

      May 14, 2025

      Cellar 33 & Sonarys Celebrate Grower Champagne’s India Debut

      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

      May 9, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

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      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

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      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

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      Clara Beach Haven Opens in Goa, Blending Art, Elegance, and Culinary Excellence

      April 7, 2025
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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

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      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

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      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

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      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

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      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

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      ‘We focus on equipping students with essential skills‘

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      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

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      March 26, 2025

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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

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      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

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      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

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      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

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      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

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      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

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      GRAFF Unveils the Futurismo Collection for the Kitchen

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      EssEmm Corporation launches Cosmos Nut Butter Grinder

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      HPMF Signs Landmark MOU with WineGAI

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      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

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      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » Avataara : A Unique Blend of Luxury, Music, and Personalised Hospitality in Goa’s Vibrant Market
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    Avataara : A Unique Blend of Luxury, Music, and Personalised Hospitality in Goa’s Vibrant Market

    Asmita Mukherjee | HyderabadBy Asmita Mukherjee | HyderabadMay 11, 2023No Comments4 Mins Read
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    Asmita Mukherjee | Hyderabad

    Ranjan Chopra’s hospitality journey began in 2011 with Zorba Entertainment, a platform that celebrated his love for music and created unforgettable experiences. Zorba quickly gained popularity as a sought-after event space and premium wedding venue. Chopra’s dedication to exceptional dining led to the establishment of Qla, a renowned restaurant offering breathtaking views of the Qutub Minar. In 2018, he ventured into nature-centric luxury with Tatva Hills, emphasizing organic farming and sustainability.

    His latest endeavour, Avataara, introduced during Diwali 2022 in Goa, aims to win guests with its personalised hospitality. Asmita Mukherjee spoke with Ranjan Chopra, Managing Director, Avataara Goa to explore the hotel’s unique offerings and USP.

    Avataara situated at the heart of North Goa, boasts 60 well-equipped rooms, accommodating up to 120 guests. The spacious accommodations cater to individuals, groups, and families, ensuring a comfortable stay.

    Ranjan Chopra, Managing Director, Avataara Goa
    Ranjan Chopra, Managing Director, Avataara Goa

    While speaking about the features of Avataara that makes its stand out from the heavy competition in the vicinity, Chopra highlighted Avataara’s distinctive features in the competitive Goa market. He said, “Avataara, nestled in the vibrant state of Goa, stands out among the multitude of resorts and spas with its unique offerings and customer-centric approach. From the moment guests arrive, they are greeted with a warm welcome and their choice of a refreshing chilled coconut water or beer, symbolizing a sense of homecoming.

    Setting itself apart from traditional schedules, Avataara allows guests to savour their breakfast until 2 pm, enabling a relaxed start to the day while revelling in the captivating views of the property. This flexibility ensures that guests can enjoy a leisurely morning without disrupting their sleep patterns after an evening of festivities.

    Understanding the importance of relaxation, Avataara provides guests with access to popular OTT platforms like Netflix, Amazon Prime, and Disney Hotstar in all rooms.

    To add to the comfort of their stay, Avataara offers complimentary mini bar setups in every room. Guests can indulge in a variety of high-quality beverages, snacks, nuts, candy, and chocolate bars at their convenience, ensuring a delightful and personalized experience.

    Revitalisation is at the core of Avataara’s philosophy, with the spa serving as a sanctuary of peace and relaxation. Offering a range of treatments including massage therapy, facials, and body wraps, guests can rejuvenate their mind, body, and soul, achieving a perfect balance and restoring harmony in their lives.”

    Highlighting that the location of Avataara is a plus point for the property, Chopra said, “Convenience is another winning proposition of Avataara, with its proximity to the airport and top party destinations. Located just five minutes away from popular party places and events, guests can experience the vibrant nightlife while enjoying the tranquillity of their surroundings.”

    In 2022 Goa hoteliers witnessed a significant increase in Average Room Rates (ARR).  Speaking about Avataara’s ARR, Chopra said, “We prioritise offering a dynamic rate structure that caters to the guest’s ever-changing requirements. Our flexible rates ensure that our guests receive optimal value for investment, regardless of the season or day of the week. This approach enables us to maintain affordable prices for budget-conscious travellers without compromising on the quality of our accommodations. In fact, our price positioning is deliberately set a few steps below standard Western rates, making it effortless for cost-conscious travellers to discover an option that aligns perfectly with their budget.”

    As a new entrant in Goa’s hospitality market, Avataara’s USP is live music. Chopra elaborates on how he planned to amalgamate music and hospitality, “Music is an integral part adding to the ingrained vibe of the resort. Every night, a talented pianist provides guests with beautiful music to enjoy as they relax and take in their surroundings. Recently, the resort has begun to feature jazz concerts as well, adding a unique twist to the musical offering.

    Avataara’s jazz concerts are becoming a favourite among guests. Not only are the performers highly talented, but the selection of music is also unique and diverse. From original compositions to classic jazz tunes, the concerts provide an unforgettable experience for every visitor.”

    The hotel has ambitious plans for expansion and investment. Speaking on their expansion plans, Chopra said, “We are committed to bringing our unique brand of luxurious hospitality to more cities and destinations. With the success of our current venture, we are excited to announce that there are more Avataara properties in the pipeline, each designed to offer a new wave of unparalleled luxury and exceptional experiences for our valued customers.”

    asmita.mukherjee@saffronsynergies.in

     

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    • Asmita Mukherjee | Hyderabad
      Asmita Mukherjee | Hyderabad

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    Avataara Goa Ranjan Chopra
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