A new culinary chapter begins at Courtyard by Marriott Mumbai International Airport with the appointment of Rohin Thankappan as Executive Chef. Bringing more than 18 years of experience across India’s leading hospitality destinations and international kitchens, Chef Rohin steps into the role with a vision that blends innovation, authenticity and operational excellence to elevate the hotel’s dining experiences.
Known for his thoughtful approach to modern cuisine and people-first leadership, Chef Rohin will oversee the hotel’s restaurants, banqueting operations and in-room dining. His focus will be on refining menus, enhancing guest experiences and fostering a collaborative kitchen culture where creativity and consistency go hand in hand.
A Journey Built on Culinary Excellence
Over the course of his career, Chef Rohin has built an impressive portfolio across business hotels and luxury resorts, earning recognition for seamlessly combining classical culinary techniques with contemporary influences. His professional journey includes participation in Michelin chef collaborations and internationally inspired culinary showcases, experiences that have shaped his dynamic yet grounded approach to cooking.
His philosophy centres on delivering memorable dining experiences that respect tradition while embracing evolving guest preferences and global culinary trends.
Leading Through Mentorship
For Chef Rohin, exceptional food begins with exceptional people.
A passionate mentor, he believes successful kitchens are built on trust, continuous learning and teamwork. He is committed to nurturing the next generation of culinary professionals by strengthening technical foundations, encouraging creative thinking and cultivating an environment where every team member has the opportunity to grow.
This people-centric leadership style reflects his belief that great hospitality extends beyond the plate and starts within the kitchen itself.
A Philosophy of Simplicity
Guided by his personal philosophy—“Keep it Pure & Simple”—Chef Rohin champions honest cooking that celebrates the natural integrity of ingredients.
His menus are inspired by seasonal produce, hyper-regional flavours and refined culinary craftsmanship, creating dishes where balance, freshness and authenticity remain at the forefront. By marrying classical techniques with modern presentation, he aims to offer guests experiences that are both familiar and refreshingly contemporary.
Sustainability at the Heart of the Kitchen
Responsible cooking remains a cornerstone of Chef Rohin’s culinary vision.
His approach prioritises locally sourced and seasonal ingredients, efficient kitchen practices and waste-conscious operations while maintaining the highest standards of food quality and safety in line with Marriott International’s global commitments.
For Chef Rohin, sustainability is not simply a practice—it is an essential ingredient in creating meaningful and future-focused dining experiences.
Speaking on his appointment, Chef Rohin shared his enthusiasm for joining the hotel and leading its accomplished culinary team. “I am truly honoured to join Courtyard by Marriott Mumbai International Airport and lead its talented culinary team. My immediate priority is to further strengthen our culinary operations, refine menu offerings across the hotel’s dining experiences and continue building a culture that inspires creativity and excellence. I look forward to building on the hotel’s strong foundation while introducing fresh perspectives that resonate with today’s guests and create meaningful dining experiences.”
As Courtyard by Marriott Mumbai International Airport continues to strengthen its food and beverage offerings, Chef Rohin’s appointment marks an exciting step forward. With his commitment to innovation, mentorship and sustainable culinary practices, guests can look forward to thoughtfully crafted dining experiences where flavour, craftsmanship and warm hospitality come together in every meal.
