HBI Staff | Mumbai
Radisson Blu MBD Hotel Noida has appointed Sachin Malik as the hotel's new Executive Chef recently. Malik brings over 18 years of culinary expertise garnered from Indian hospitality chains and international giants, offering a diverse
HBI Staff | Hyderabad
JW Marriott Mussoorie Walnut Grove Resort & Spa opens its doors to a new gourmet mastermind, as Chef Rohit Chadha takes over the reigns as Executive Chef, bringing his excellence and innovative touch to JW
HBI Staff | Mumbai
Crowne Plaza Gurgaon appoints Chef Sandeep Saini as the Executive Chef. He is a passionate and experienced culinary professional with a stellar track record of creating exceptional dining experiences. Chef Saini brings with him a
HBI Staff | Mumbai
Novotel Ahmedabad appointed Chef Shravan Kumar Sharma as its new Executive Chef. With over 17 years of experience in the culinary industry, Kumar brings a wealth of knowledge and expertise to his new role. His
HBI Staff | Hyderabad
Grand Hyatt Gurgaon has appointed Herwig Knapen as its Executive Chef. Chef Knapen will be leading all the culinary outlets in the hotel and will be responsible for overseeing all food and beverage operations including
HBI Staff | Hyderabad
With the customary cake-mixing ritual, Novotel & Ibis Bengaluru Outer Ring Road officially kicked off the Christmas and New Year festivities. During the occasion, guests, hotel staff, and various corporate professionals came together to mix
HBI Staff | Hyderabad
ZANA Lake resort, Udaipur - the maiden boutique resort of the swiftly emerging hospitality company, ‘Espire Hospitality Group’ has appointed Avinash Handoo as the Executive Chef. In this position, Chef Avinash will spearhead the culinary
HBI Staff | Hyderabad
Novotel Visakhapatnam Varun Beach appointed Rahul Bhale as the Executive Chef. Bringing on the table his expertise and extensive knowledge of global culinary trends, Rahul’s vision to lead Novotel Visakhapatnam Varun Beach will help create
Asmita Mukherjee | Hyderabad
Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the borders and try innovative and progressive dishes to be proficient with the evolving trends in
