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    New Appointments
    Novotel Ahmedabad appoints Chef Shravan Sharma as Executive Chef

    Novotel Ahmedabad appoints Chef Shravan Sharma as Executive Chef

    Novotel Ahmedabad appointed Chef Shravan Kumar Sharma as its new Executive Chef. With over 17 years of experience in the culinary industry, Kumar brings a wealth of knowledge and expertise to his new role. His

    New Appointments
    Grand Hyatt Gurgaon Appoints Chef Herwig Knapen as Executive Chef

    Grand Hyatt Gurgaon Appoints Chef Herwig Knapen as Executive Chef

    Grand Hyatt Gurgaon has appointed Herwig Knapen as its Executive Chef. Chef Knapen will be leading all the culinary outlets in the hotel and will be responsible for overseeing all food and beverage operations including

    F&B
    Novotel & Ibis Bengaluru Outer Ring Road hosts the traditional cake mixing ceremony

    Novotel & Ibis Bengaluru Outer Ring Road hosts the traditional cake mixing ceremony

    With the customary cake-mixing ritual, Novotel & Ibis Bengaluru Outer Ring Road officially kicked off the Christmas and New Year festivities. During the occasion, guests, hotel staff, and various corporate professionals came together to mix

    New Appointments
    ZANA – Luxury Escapes appoints Avinash Handoo as the Executive Chef,  for its first resort ZANA Lake Resort, Udaipur

    ZANA – Luxury Escapes appoints Avinash Handoo as the Executive Chef, for its first resort ZANA Lake Resort, Udaipur

    ZANA Lake resort, Udaipur - the maiden boutique resort of the swiftly emerging hospitality company, ‘Espire Hospitality Group’ has appointed Avinash Handoo as the Executive Chef. In this position, Chef Avinash will spearhead the culinary

    New Appointments
    Novotel Visakhapatnam Varun Beach appoints Rahul Bhale as the Executive Chef

    Novotel Visakhapatnam Varun Beach appoints Rahul Bhale as the Executive Chef

    Novotel Visakhapatnam Varun Beach appointed Rahul Bhale as the Executive Chef. Bringing on the table his expertise and extensive knowledge of global culinary trends, Rahul’s vision to lead Novotel Visakhapatnam Varun Beach will help create

    Chef's Corner
    ‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

    ‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

    Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the borders and try innovative and progressive dishes to be proficient with the evolving trends in

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