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Culinary Tourism in India: A Global Perspective

Culinary Tourism in India: A Global Perspective

By Vikas Deep Rathour, Executive Chef, The yellow chilli Georgia, USA Culinary tourism has emerged as a significant trend, enticing travelers worldwide to explore destinations through their unique cuisines and gastronomic experiences. India, with its

New Appointments
Radisson Blu MBD Hotel Noida names Sachin Malik as Executive Chef

Radisson Blu MBD Hotel Noida names Sachin Malik as Executive Chef

Radisson Blu MBD Hotel Noida has appointed Sachin Malik as the hotel's new Executive Chef recently. Malik brings over 18 years of culinary expertise garnered from Indian hospitality chains and international giants, offering a diverse

New Appointments
JW Marriott Mussoorie Walnut Grove Resort & Spa appoints Chef Rohit Chadha as the new Executive Chef

JW Marriott Mussoorie Walnut Grove Resort & Spa appoints Chef Rohit Chadha as the new Executive Chef

JW Marriott Mussoorie Walnut Grove Resort & Spa opens its doors to a new gourmet mastermind, as Chef Rohit Chadha takes over the reigns as Executive Chef, bringing his excellence and innovative touch to JW

New Appointments
Crowne Plaza Gurugram appoints Sandeep Saini as Executive Chef

Crowne Plaza Gurugram appoints Sandeep Saini as Executive Chef

Crowne Plaza Gurgaon appoints Chef Sandeep Saini as the Executive Chef. He is a passionate and experienced culinary professional with a stellar track record of creating exceptional dining experiences. Chef Saini brings with him a

New Appointments
Novotel Ahmedabad appoints Chef Shravan Sharma as Executive Chef

Novotel Ahmedabad appoints Chef Shravan Sharma as Executive Chef

Novotel Ahmedabad appointed Chef Shravan Kumar Sharma as its new Executive Chef. With over 17 years of experience in the culinary industry, Kumar brings a wealth of knowledge and expertise to his new role. His

New Appointments
Grand Hyatt Gurgaon Appoints Chef Herwig Knapen as Executive Chef

Grand Hyatt Gurgaon Appoints Chef Herwig Knapen as Executive Chef

Grand Hyatt Gurgaon has appointed Herwig Knapen as its Executive Chef. Chef Knapen will be leading all the culinary outlets in the hotel and will be responsible for overseeing all food and beverage operations including

F&B
Novotel & Ibis Bengaluru Outer Ring Road hosts the traditional cake mixing ceremony

Novotel & Ibis Bengaluru Outer Ring Road hosts the traditional cake mixing ceremony

With the customary cake-mixing ritual, Novotel & Ibis Bengaluru Outer Ring Road officially kicked off the Christmas and New Year festivities. During the occasion, guests, hotel staff, and various corporate professionals came together to mix

New Appointments
ZANA – Luxury Escapes appoints Avinash Handoo as the Executive Chef,  for its first resort ZANA Lake Resort, Udaipur

ZANA – Luxury Escapes appoints Avinash Handoo as the Executive Chef, for its first resort ZANA Lake Resort, Udaipur

ZANA Lake resort, Udaipur - the maiden boutique resort of the swiftly emerging hospitality company, ‘Espire Hospitality Group’ has appointed Avinash Handoo as the Executive Chef. In this position, Chef Avinash will spearhead the culinary

New Appointments
Novotel Visakhapatnam Varun Beach appoints Rahul Bhale as the Executive Chef

Novotel Visakhapatnam Varun Beach appoints Rahul Bhale as the Executive Chef

Novotel Visakhapatnam Varun Beach appointed Rahul Bhale as the Executive Chef. Bringing on the table his expertise and extensive knowledge of global culinary trends, Rahul’s vision to lead Novotel Visakhapatnam Varun Beach will help create

Chef's Corner
‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the borders and try innovative and progressive dishes to be proficient with the evolving trends in

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