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New Appointments
Grand Hyatt Gurgaon Appoints Chef Herwig Knapen as Executive Chef

Grand Hyatt Gurgaon Appoints Chef Herwig Knapen as Executive Chef

Grand Hyatt Gurgaon has appointed Herwig Knapen as its Executive Chef. Chef Knapen will be leading all the culinary outlets in the hotel and will be responsible for overseeing all food and beverage operations including

F&B
Novotel & Ibis Bengaluru Outer Ring Road hosts the traditional cake mixing ceremony

Novotel & Ibis Bengaluru Outer Ring Road hosts the traditional cake mixing ceremony

With the customary cake-mixing ritual, Novotel & Ibis Bengaluru Outer Ring Road officially kicked off the Christmas and New Year festivities. During the occasion, guests, hotel staff, and various corporate professionals came together to mix

New Appointments
ZANA – Luxury Escapes appoints Avinash Handoo as the Executive Chef,  for its first resort ZANA Lake Resort, Udaipur

ZANA – Luxury Escapes appoints Avinash Handoo as the Executive Chef, for its first resort ZANA Lake Resort, Udaipur

ZANA Lake resort, Udaipur - the maiden boutique resort of the swiftly emerging hospitality company, ‘Espire Hospitality Group’ has appointed Avinash Handoo as the Executive Chef. In this position, Chef Avinash will spearhead the culinary

New Appointments
Novotel Visakhapatnam Varun Beach appoints Rahul Bhale as the Executive Chef

Novotel Visakhapatnam Varun Beach appoints Rahul Bhale as the Executive Chef

Novotel Visakhapatnam Varun Beach appointed Rahul Bhale as the Executive Chef. Bringing on the table his expertise and extensive knowledge of global culinary trends, Rahul’s vision to lead Novotel Visakhapatnam Varun Beach will help create

Chef's Corner
‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the borders and try innovative and progressive dishes to be proficient with the evolving trends in

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