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    • Feature
      1. Cover Story
      2. Spotlight
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      5. Chef’s Corner
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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘The quality of food and service drives customer loyalty’: Lalitha Dutta

      June 16, 2025

      ‘We aim to offer our guests a luxurious experience in every aspect’: Rajesh Gopalakrishnan

      May 29, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘We’re not just a hotel; we’re building a residential community centred on human connection’: Faiyaz Ansari

      July 25, 2025

      ‘Curating personalised guest experiences for long-stay residents is crucial’: Ashwin Vaidya

      July 2, 2025

      “The goal is to invest in product development, expand to new markets, and build deeper partnerships”: Vishal Puri

      June 27, 2025

      ‘AI is undeniably reshaping the core structure of the hospitality ecosystem’: Venu G Somineni

      June 26, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Salt has the potential to become a national brand‘: Chef Balaji Balachander

      July 24, 2025

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      ‘We’re not just a hotel; we’re building a residential community centred on human connection’: Faiyaz Ansari

      July 25, 2025

      ‘Curating personalised guest experiences for long-stay residents is crucial’: Ashwin Vaidya

      July 2, 2025

      ‘Tailored experiences drive 64% surge in our F&B Revenue’

      May 27, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘Hospitality is about creating a connection’ : Manju Sharma

      June 23, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024
    • Opinion
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      Gen Z Buzz drives VCs to Pour into Microbreweries & craft brewery makers

      June 9, 2025

      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      Indian Liquor Makers Slam UK Rules, Demand Equal Access

      July 28, 2025

      Blenders Pride Launches ‘Four Elements’ Whisky in Haryana

      July 28, 2025

      Bira 91 Re-Launches in Bengaluru with Fresh Brews

      July 25, 2025

      Kerala Relaxes Dry Day Rule to Boost Tourism

      July 21, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      Punjab Grill: A Feast for Royals

      May 28, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Punjab Grill: A Feast for Royals

      May 28, 2025

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      The Burger Company Hits 150 Outlets, Eyes 250 by 2027

      July 28, 2025

      Chef Gargi Wins India Round of Barilla Pasta Contest

      July 15, 2025

      Nom Nom Express Rolls Out Bold Mumbai Campaign Amid Rapid Growth

      July 8, 2025

      India’s Leo’s Pizzeria Secures Spot in World’s Top 100 Pizzerias

      July 7, 2025
    • Education
      1. Institute
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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      IIHM Launches First-Ever Hospitality AI Awards

      July 23, 2025

      MSU, Barbeque Nation Unite to Redefine Hospitality Education

      July 22, 2025

      Mahindra University Partners with Italy’s CAST Alimenti for Culinary Excellence

      June 25, 2025

      IIHM Honored for Excellence in Global Hospitality Education

      June 12, 2025
    • Operation
      1. Housekeeping
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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
    • Product Showcase
    Hospitality Biz India: Latest News & Analysis
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    Home » IHCL Announces Two Hotels In Kevadia
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    IHCL Announces Two Hotels In Kevadia

    HBI Staff | HyderabadBy HBI Staff | HyderabadAugust 3, 2022No Comments2 Mins Read
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    Indian Hotels Company (IHCL) announced two upcoming hotels in close proximity to the famed Statue of Unity in Kevadia, Gujarat. The greenfield project, in agreement with Sardar Sarovar Narmada Nigam Ltd. (SSNNL), is slated to open in 2025.

    Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “IHCL, with its pioneering spirit in developing destinations in India, is honoured to set foot in Kevadia. The Statue of Unity is a symbol of India’s evolving experiential travel landscape in recent times. We are delighted to partner with the Sardar Sarovar Narmada Nigam Ltd. (SSNNL) for this project.”

    The 125-room Vivanta and the 150-room Ginger hotels, located at a short drive from the Statue of Unity, will offer a variety of dining and wellness facilities across both hotels. In addition, the Vivanta hotel will feature conference facilities to cater to business travellers. Sardar Sarovar Narmada project under the Sardar Sarovar Narmada Nigam Ltd. of Gujarat Government has been instrumental in the development of the Statue of Unity.

    Located in the Narmada district in the heart of Gujarat, Kevadia is set to be an iconic destination. It offers many tourist attractions such as the Statue of Unity, Valley of Flowers, Zarvani eco-tourism and Shoolpaneshwar temple among others.

    With the addition of this hotel, IHCL will have 19 hotels in the state of Gujarat including six under development.

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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    Ginger hotels Indian Hotels Company (IHCL) Kevadia Sardar Sarovar Narmada Nigam Ltd Sarovar Narmada project Shoolpaneshwar temple SSNNL Statue of Unity Zarvani eco-tourism
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    HBI Staff | Hyderabad

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