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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

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      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024

      Redefining Indian hospitality, the TECH way

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      Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new markets

      April 23, 2024
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      The Cart or the Horse?

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      Culinary Tourism in India: A Global Perspective

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      M+A+S=H

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      What is the most important part of developing a risk management plan for a hotel?

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      HOTELS, HOSPITALS AND OPPORTUNITIES

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      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

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      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

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      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

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      May 6, 2025

      Liquor Price Disparities Highlight Flaws in ‘One Nation, One Tax’ Vision

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

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      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

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      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

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      ‘We focus on equipping students with essential skills‘

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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

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      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

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      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

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    Home » IHCL to increase number of skilling centers to 50 by 2025
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    IHCL to increase number of skilling centers to 50 by 2025

    HBI Staff | MumbaiBy HBI Staff | MumbaiMarch 18, 2024No Comments5 Mins Read
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    Tata Group hospitality firm Indian Hotels Company Ltd (IHCL) is planning to increase the number of skill training centres to 50 across India by next year, apart from accelerating online training in partnership with group firm TCS to meet its target of skilling 100,000 people by 2030, a senior company official said.
    The company, which has identified skilling as one of the areas of focus under its environmental, social and corporate governance initiative Paathya, is focussing on rural areas for the skill training programme and is confident that more than 25 per cent of the 100,000 people who will be skilled by 2030 will be women.
    It is trying to play its part in bridging the demand-supply gap of skilled workforce in the hospitality industry, which has witnessed robust growth in the last couple of years after the pandemic.
    “The industry has come back in a very strong way… In the last few quarters in terms of growth, (if it) is anything to go by, we are looking at a very robust path in front of us… The dearth of talent in the market also comes on the back of the fact that most of the hospitality companies are on a very aggressive growth path,” Gaurav Pokhariyal, Executive Vice President, Human Resources, IHCL told PTI.
    He was responding to a query on the current situation of availability of skilled manpower in the hospitality industry.
    While there is a lot of manpower available in rural areas, there is a need to impart proper training to make them industry-ready and employable, he said.
    “That is what we have been trying to address through our skilling initiative at IHCL,” Pokhariyal added.
    As part of the Paathya initiative, he said IHCL had chosen to address the issue of employable manpower, “and at the same time discharge our responsibility of training people from the marginalised society”.
    “We had identified a target of 100,000 youth that we will be able to skill till 2030. We have been able to skill 12,500 people to date from 2020,” he said, adding that the first few years were slow on account of Covid-19, but it has now accelerated with about 6,000 people already skilled this year.
    The whole endeavour is to help people from marginalised society and deep rural areas, he said, adding some of the challenges in these areas are to try and educate people about the hospitality sector and making them understand that they have to move out of their native places for employment after the training.
    “So there has to be some form of migration that needs to happen,” he said, adding there is also a fight against the perception that people have about the hospitality sector that it is a very hard industry to work with long working hours and manual services.
    In terms of diversity, Pokhariyal said, “We have a target of 25 per cent of women and I am sure that we will exceed 25 per cent by 2030.”
    Commenting on the expansion of skill training centres, he said, “By next year, we will move from existing 32 skilling centres to close to 50 skill centres across different parts of the country.”
    At present, these skilling centres in both small and large formats are present in 15 states across 25 cities. The largest one is in Guwahati that trains about 300 people a year.
    IHCL has added new skill centres in the old format of school classrooms session almost every quarter, Pokhariyal said.
    “However, this year we realised that in order to be able to reach our target of 100,000, it is important that we actually have a more diversified partnership in order to be able to live to our expectations by 2030. We have tied up with TCS to do online training and we should be able to train 6,000 people going forward from next year onwards apart from adding on to our skill centres,” he said.
    IHCL is working with partners such as Tata STRIVE; HHH — Head Held High Foundation; REACHA — Research and Extension Association for Conservation Horticulture and Agro-forestry; and VFS for its skilling initiative.
    Asked about the absorption rate of the skilled people so far, he said, “Close to about 20 per cent have been absorbed by IHCL and overall 75 per cent have been placed.”
    The minimum educational qualification required for staff-level position is 12th pass and for executive level it is graduate, he said. On the competition for skilled workforce, Pokhariyal said, “The thin line that divided the (different) sectors in the past seems to be blurring a bit. Today people have more options to move across sectors.”
    “The manufacturing sector to a large extent today has realised the importance of the service aspect of business and started expanding on that aspect of business far too aggressively and that is where we tend to lose some of the talent that are available in the (hospitality) sector,” he added.

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      HBI Staff | Mumbai

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