Maintaining margins while investing in people, assets, and guest experiences is the key challenge: Paritosh LadhaniJanuary 13, 2026
‘Technology will reshape roles and workflows faster than organisations can adapt’: Manav ThadaniJune 18, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Symbiosis School of Culinary Arts Wins Inaugural PHDCCI National Young Chef CompetitionJanuary 21, 2026
‘Hyderabad’s diversified demand base makes it one of India’s strongest hospitality markets’ : John SurendranathJune 3, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Monika Alcobev Partners with Angostura to Expand Premium Caribbean Spirits Portfolio in IndiaJuly 28, 2026
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Kolkata Restaurateurs Question Delivery Economics as Platform Costs Come Under ScrutinyAugust 5, 2026
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
News Tata Group Eyes Hospitality Expansion Across TelanganaBy HBI Staff | HyderabadJanuary 22, 20260 The Tata Group has signalled a strong intent to deepen its footprint in Telangana, exploring investments across a range of…
News Meghalaya Hands Over 66 Acres for INR 300-Crore Taj Umiam Resort, Boosting North-East TourismBy HBI Staff | HyderabadDecember 22, 20250 The Meghalaya government has formally handed over 66 acres of land at Umiam for the development of the Taj Umiam…
Education IHCL to increase number of skilling centers to 50 by 2025By HBI Staff | MumbaiMarch 18, 20240 Tata Group hospitality firm Indian Hotels Company Ltd (IHCL) is planning to increase the number of skill training centres to…
News Indian Hotels aims to nearly double its capex outlay in FY25By HBI Staff | MumbaiFebruary 10, 20240 Indian Hotels Company (IHCL) has allocated a capital expenditure (capex) of Rs 750-800 crore for FY25, a substantial increase compared…
Flag Off IHCL signs its first Ginger Hotel in Dibrugarh, AssamBy HBI Staff | MumbaiFebruary 8, 20240 IHCL has inked a deal for its inaugural hotel in Dibrugarh, Assam, under the Ginger brand. The establishment will be…
News Hospitality skill centre launched at EktanagarBy HBI Staff | MumbaiJanuary 30, 20240 Tribal youth in Narmada district are poised to receive formal training in the hospitality sector, as India Hotels Company Ltd…