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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘The quality of food and service drives customer loyalty’: Lalitha Dutta

      June 16, 2025

      ‘We aim to offer our guests a luxurious experience in every aspect’: Rajesh Gopalakrishnan

      May 29, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘We’re not just a hotel; we’re building a residential community centred on human connection’: Faiyaz Ansari

      July 25, 2025

      ‘Curating personalised guest experiences for long-stay residents is crucial’: Ashwin Vaidya

      July 2, 2025

      “The goal is to invest in product development, expand to new markets, and build deeper partnerships”: Vishal Puri

      June 27, 2025

      ‘AI is undeniably reshaping the core structure of the hospitality ecosystem’: Venu G Somineni

      June 26, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

      July 5, 2024

      ‘Salt has the potential to become a national brand‘: Chef Balaji Balachander

      July 24, 2025

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      ‘We’re not just a hotel; we’re building a residential community centred on human connection’: Faiyaz Ansari

      July 25, 2025

      ‘Curating personalised guest experiences for long-stay residents is crucial’: Ashwin Vaidya

      July 2, 2025

      ‘Tailored experiences drive 64% surge in our F&B Revenue’

      May 27, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘Hospitality is about creating a connection’ : Manju Sharma

      June 23, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

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      Luxury Hospitality in India: A Market on the Rise

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      The Cart or the Horse?

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      Culinary Tourism in India: A Global Perspective

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      M+A+S=H

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      HOTELS, HOSPITALS AND OPPORTUNITIES

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      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

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      Legal Obligations of Lost Properties – Infra Hospitium

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      SulaFest 2025 Kicks Off Its 14th Edition

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      July 28, 2025

      Blenders Pride Launches ‘Four Elements’ Whisky in Haryana

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      Bira 91 Re-Launches in Bengaluru with Fresh Brews

      July 25, 2025

      Kerala Relaxes Dry Day Rule to Boost Tourism

      July 21, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      Punjab Grill: A Feast for Royals

      May 28, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Punjab Grill: A Feast for Royals

      May 28, 2025

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

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      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

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      The Burger Company Hits 150 Outlets, Eyes 250 by 2027

      July 28, 2025

      Chef Gargi Wins India Round of Barilla Pasta Contest

      July 15, 2025

      Nom Nom Express Rolls Out Bold Mumbai Campaign Amid Rapid Growth

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      India’s Leo’s Pizzeria Secures Spot in World’s Top 100 Pizzerias

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

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      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

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      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

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      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

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      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

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      July 22, 2025

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      June 25, 2025

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      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

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      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

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      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

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      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » Marriott International Opens Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort in Bengaluru
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    Marriott International Opens Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort in Bengaluru

    HBI Staff | HyderabadBy HBI Staff | HyderabadApril 20, 2023No Comments5 Mins Read
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    Tribute Portfolio– part of Marriott Bonvoy’s growing collection of characterful, independent Resorts, welcomes its latest addition with the opening ofMulberry Shades Bengaluru Nandi Hills- A Tribute Portfolio Resort .This serene property  is nestled at the foot of the historic Nandi Hills and is a 25-minute drive from the Kempegowda International Airport. Rooted in the ethos of meaningful travel, the 102 key property nurtures an intimate design that invites the return to a simplistic life. The Resort is a beautiful confluence of natural elements like sweet bird song, earthly textures accentuating rustic shingle roofs, dark wooden pillars, natural stonework, brass artifacts, walkways interluded with lush greenery and panoramic views of the Nandi Hills lend a sense of space and home coming, encouraging the free spirited and curious minded traveller to forge deeper connections with the locale and community when travelling.

    “We’re thrilled to welcome this vibrant new Resort within Tribute’s Portfolio to Bengaluru, one of the most cosmopolitan and progressive cities of India. This opening marks the eighteenth property to join our growing portfolio of brands in this city” saidRanju Alex- Vice President South Asia, Marriott International. This new hotel is set to present captivating design and truly authentic experiences tailored to the locale in Bengaluru.”

    One of the leading real estate developers in the country, The Prestige Group has a legacy of over three decades in real estate development. It has diversified business models across the Residential, Office, Leisure, Retail, and Hospitality segments with operations across 8 key locations in India. Commenting on the launch, Mr. Irfan Razack, Chairman & Managing Director of Prestige Group, said, “we are thrilled to add to our hospitality portfolio- Mulberry Shades Bengaluru Nandi Hills, – A Tribute Portfolio Resort  which has its own unique characterful personality where guests can seek to immerse themselves in the richness of the locale, to discover what defines Nandi Hills as a leisure destination and to experience a one-of-a kind warm boutique ”

    Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort is inspired by a beautiful story woven around the small joys and simplicity of childhood. The vibrant paintings, naturalistic murals and hand painted artwork adorning the resort, tell the story of a young girl named Santi who lived in an idyllic, rustic setting against the backdrop of the majestic Nandi Hills. Santi grew up on a Mulberry farm, under the watchful care of doting parents and a loving grandmother. Her childhood was spent in the company of warm cinnamon aromas, wild lush greenery, home grown herbs and the earthly fragrance of silkworms. Her lazy summer afternoons were filled with fun-filled explorations, gardening, plucking fruit, adventurous treasure hunts and unending stories. Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort embodies the beauty of Santi’s childhood, with its imaginative spaces and thoughtful experiences that will evoke a sense of warm nostalgia

    The resort comprises 102 vibrant villas and suites, each featuring bespoke, handmade furniture, eye-catching wall murals and local artwork. A three-fixture bathroom enhanced with natural stone and warm lighting with private verandahs favoring views of the foliage integrated into the landscape, are some of the unique features of the room categories. The resort has a carefully thought-out wellness and recreation calendar for guests to get busy and engaged – early morning somatic workouts, moonlight yoga, wine stomping, board games, pottery classes, books and binoculars for bird watching and musical evenings are some of the fun experiences lined up. Digital distractions are discarded in favour of spending time with loved ones in the company of nature.

    Guests can enjoy an immersive culinary experience across three unique restaurants. Terra, the all-day dining offers a refreshing mix of seasonal and local specials with international favourites, enjoyed over uninterrupted views of the beautiful hotel landscape. The swim-up pool bar Asri serves small plates and creative cocktails that bring the garden to glass concept to life.Kokoon, the quaint cozy cafe next to the lobby is the perfect place for coffee brews, choicest selection of teas and baked local specialties available from early morning to late evening.

    Guests can relax at the Ksema spa at the hands of expert therapists who offer a full range of spatreatments, facials and body wraps. A Turkish hammam, a couple jacuzzi, an open-air pool, a well-equipped workout studio, a pickleball court and a yoga and meditation room complete the wellness checklist. Kreo the game zone for grownups and a kids play area are open for some spirited fun with family and friends. The resort is pet-friendly, allowing guest to enjoy their stay with their furry friends in tow.

    The resort is poised to be a sanctuary for small and intimate business meeting and social eventswith a banquet space measuring 2200 sq ft and a pre function area with abundant daylight and inspiring design. Additionally, Aurora the poolside deck measuring 1000 sq ft and an outdoor lawn Shanti measuring 2600 sq. ft allows for intimate cocktail evenings and open-air celebrations in the benevolent climate of Bengaluru.

    “We’re thrilled to welcome guests to Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort. Its true Indie spirit, vibrant social spaces and thoughtful experiences will help createmeaningful connections for the bold and intrepid traveller seeking to connect with the true spirit of the destination” said –Devidyuti Ghosh, Hotel Manager – Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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    Marriott International Tribute Porfolio
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