Asmita Mukherjee | Hyderabad
The Indian Hospitality industry has been witnessing a ton of progress lately. After the pandemic, the industry has shifted to digital payment, bookings and infusing tech into other operations. Now the industry is becoming a
HBI Staff | Hyderabad
After receiving colossal success in Dubai and India, Foodlink launched its 10th dark kitchen of Art of Dum in Malad. This outlet will cater to areas surrounding Malad from Andheri to Borivali. Customers can order
HBI Staff | Hyderabad
Dubai Holding, a diversified global investment company with presence in over 13 countries, on Wednesday announced the appointment of Katerina Giannouka as the new chief executive officer (CEO) of Jumeirah Group as of December 2022.
Asmita Mukherjee | Hyderabad
National Restaurant Association of India (NRAI) recently concluded its AGM and The Indian Restaurant Conclave 2022 (TIRC) at HICC in Hyderabad. Pivoting on this large-scale event, the state of Telangana successfully secured an investment commitment
HBI Staff | Hyderabad
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, announced the opening of The Fern Seaside Luxurious Tent Resort, Diu. This is the chain’s third resort in the Union Territory of Daman and
Asmita Mukherjee | Hyderabad
Climate change is a global issue that is affecting communities and businesses all over the world. As per a research carried out by Sustainable Hospitality Alliance, the hotel industry needs to reduce its carbon emissions
