HBI Staff | Hyderabad
The Institute of Hotel Management (IHM) Ranchi, in collaboration with the Tourism Department of the Jharkhand government, is organizing a three-day International Chef Conference 2024 from September 25 to 27. Leading up to World Tourism
HBI Staff | Mumbai
Crowne Plaza Gurgaon appoints Chef Sandeep Saini as the Executive Chef. He is a passionate and experienced culinary professional with a stellar track record of creating exceptional dining experiences. Chef Saini brings with him a
Sumit Jha
Having pioneered South Indian food under the Kamats brand, Dr. Vikram Kamat, Chairman and Founder of VITS Kamat group talks to Sumit Jha about the growth and future plans for the group, with growing number
HBI Staff | Mumbai
Pemako, an emerging luxury hospitality brand originating in Bhutan, unveiled its latest addition- Pemako Punakha. Nestled across 70 sprawling acres of land, this property boasts a collection of 19 opulent tented villas, alongside a two-bedroom
HBI Staff | Mumbai
The sixth edition of the International Culinary Challenge and Exhibition 2023, organized by the South India Chef’s Association (SICA) took place on 15th, 16th & 17th at Chennai Trade Centre. The event was inaugurated by
Asmita Mukherjee
Curry Tales, famous for its coastal cuisine recently shifted to a larger property at Bandra from its previous locale at Khar, making space to entertain more foodies. The restaurant has long been offering authentic Goan,
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