‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Balancing operational efficiency with innovative marketing is about marrying the art of hospitality with the science of business’: Manisha SharmaMarch 29, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re solidifying our position as a leading player in India’s hospitality landscape’: Dimitris Manikis, President EMEA, Wyndham Hotels & ResortsJune 4, 2024
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘We aim to maintain a base occupancy of 30%’ : Ganeshram Iyer, Hotel Manager, ibis Styles MysuruJanuary 8, 2025
‘Balancing operational efficiency with innovative marketing is about marrying the art of hospitality with the science of business’: Manisha SharmaMarch 29, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Our strategy focuses on curating bespoke experiences’ : Subhankar Bose, General Manager, Sheraton Hyderabad HotelJanuary 15, 2025
‘I believe in leading by working alongside my team to achieve our shared goals—‘One Team, One Dream’October 1, 2024
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Expanding Its Innovative Beverage Portfolio, Ochre Spirits Unveils Saffron Vodka in GoaMarch 25, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
F&B Blue Lotus at Sayaji Hotel Kolhapur hosts Grand Trunk Road FestivalBy HBI Staff | HyderabadOctober 19, 20220 Blue Lotus, the all-day dining restaurant at Sayaji Hotel Kolhapur is hosting ‘Grand Trunk Road’ festival starting from 17th October…
F&B Courtyard by Marriott Pune Chakan hosts an exquisite Art Brunch and Cake Mixing CeremonyBy HBI Staff | HyderabadOctober 17, 20220 The festive season is upon us and Courtyard by Marriott Pune Chakan has kick started the festivities by hosting an…
News Crowne Plaza, Greater Noida hosts mental health workshopBy HBI Staff | HyderabadOctober 13, 20220 The issue of employee mental health has taken center stage with every industry, field and in lives of everyone. Even…
News Courtyard by Marriott Pune Chakan hosts Wedding PIE to give a glimpse of the grandeur Indian WeddingBy HBI Staff | HyderabadSeptember 27, 20220 Weddings in India are an extravagant affair. An embodiment of culture, creativity, hospitality, and celebration of new beginnings. Right from…
News Sayaji Hotel Kolhapur hosts the first edition of Shubh Vivah by Sayaji showBy HBI Staff | HyderabadSeptember 25, 20220 Sayaji Group of Hotels hosted the first edition of the ‘Shubh Vivah by Sayaji’ show in association with DYP Hospitality…
F&B WhatsApp hosts training programme in Hyderabad to help digitize entrepreneurs of Indian Restaurant industryBy HBI Staff | HyderabadSeptember 15, 20220 WhatsApp collaborated with the National Restaurants Association of India to host a training and upskilling workshop for the small and…
News Radisson Hotel Gwalior hosts Milind SomanBy HBI Staff | HyderabadSeptember 5, 20220 As the country celebrated its 75th Independence Day, India’s renowned model, actor and “fitness-guru” – Milind Soman embarked the second…
