Asmita Mukherjee | Hyderabad
The hospitality industry has undergone a lot of turmoil over the last two years but gradually the industry has bounced back due to resumed travel and bookings. To regain a stable footing, the industry has
Asmita Mukherjee | Hyderabad
The Indian Hospitality industry has been witnessing a ton of progress lately. After the pandemic, the industry has shifted to digital payment, bookings and infusing tech into other operations. Now the industry is becoming a
HBI Staff | Hyderabad
After receiving colossal success in Dubai and India, Foodlink launched its 10th dark kitchen of Art of Dum in Malad. This outlet will cater to areas surrounding Malad from Andheri to Borivali. Customers can order
