Asmita Mukherjee
On a hot and humid October day of Mumbai, we landed at one of the city's happening locales, Lokhandwala. We braved the city's ever increasing traffic and crowd to try out the sumptuous fare at
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When market conditions are adverse, businesses must think out-of-the-box to keep the cash flow steady and running. It's also time revenue deficit from the core areas are compensated through ancillary revenue sources. Hotels conventionally have
HBI Staff | Hyderabad
A seminar on Food Standards, Farming Policy and Trade organised by European Union in Delhi recently discussed ways to grow Agri-food trade between EU and India. The seminar brought together food and farming policy experts
Asmita Mukherjee | Hyderabad
The whole focus on environment sustainability has got into a new level of discussion with UN General Assembly which is in session adopting new Political Resolution asking governments to gear up for a decade of
Vaibhav Keer
As part of strengthening and accelerating ‘Eat Right India’ movement, Food Safety & Standards Authority of India (FSSAI) has launched a campaign against Trans Fats. Dr. Harsh Vardhan, Union Minister of Health and Family Welfare
HBI Staff | Mumbai
Hospitality Purchasing Managers’ Forum (HPMF), an association of Materials and Procurement Managers of the hospitality industry, will have their 9th annual convention and awards at Kochi between October 10 to 13. According to Nitin Nagrale,
HBI Staff | Mumbai
Hospitality Purchasing Managers' Forum (HPMF) has recently launched its Gujarat Chapter in Surat at the bottling plant of Clear Paani. HPMF Gujarat members attended the event from Ahmedabad, Baroda, Surat and neighbouring cities. The program
Asmita Mukherjee
Curry Tales, famous for its coastal cuisine recently shifted to a larger property at Bandra from its previous locale at Khar, making space to entertain more foodies. The restaurant has long been offering authentic Goan,
HBI Staff | Hyderabad
After the stakeholders meeting in Delhi, Harsimrat Kaur Badal, Union Minister for Food Processing Industries, announced the dates for the second World Food India (WFI) conference and exhibition in Delhi between November 1 and 4
HBI Staff | Mumbai
Indian food delivery start-up Swiggy on Monday launched a new service to give consumers access to a variety of simple homestyle meals prepared by home chefs, tiffin service providers and organised vendors. "Swiggy Daily" is
