HBI Staff | Hyderabad 
Haridwar’s crown jewel, Pilibhit House – IHCL SeleQtions, famed for its sattvik living philosophy and soulful experiences, is unveiling a new culinary delight – The Terrace. Perched above the sacred Ganges with the majestic Shivalik hills as a backdrop, The Terrace promises an unparalleled dining experience. Picture this: delectable Pan-Asian and Mediterranean flavors, unmatched Taj hospitality, and a setting so enchanting one will forget their worldly woes.
Pilibhit House, guided by the Purusharthas, is a haven of peace where every dish is a work of art designed to delight the senses and nourish the soul. Their team of passionate chefs is on a mission to bring guests the finest local ingredients, ethically sourced from Uttarakhand’s lush valleys. From vibrant fruits to aromatic herbs, every element is chosen with care. The real magic? Turning these humble ingredients into culinary masterpieces. Uttarakhand’s superfoods like Jakhiya, Bhangjeera, and Timru, along with medicinal plants like Jimbu, take center stage in international dishes, showcasing their versatility and flair.
A haven for vegetarian indulgence, The Terrace takes you on a culinary journey through two rich traditions while paying homage to the regional ingredients of Uttarakhand. Dive into Mediterranean classics or explore Pan-Asian delights such as Vietnamese curry, delicate dim sum, aromatic stir-fries, and ramen bowls. Uttarakhand’s wild rice transforms into a delectable risotto, while timur and garlic salt elevate peppered mushrooms and soups. Lakhori yellow chili powder adds a punch to the popular Burmese Khao Suey, among many other inventive dishes. Every dish tells a story of food, culture, and the land it springs from.
The Terrace menu also caters to all dietary preferences with enticing gluten-free and vegan options. Stone oven pizzas are a sensory delight, with tantalizing desserts to satiate sweet tooth. The beverage section boasts concoctions infused with local spices and ingredients, blending the region’s rich herbal heritage with refreshing flavors.
Thrilled about the launch, Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar- IHCL SeleQtions, says: “The Terrace is a sanctuary for the senses, offering our guests a truly mindful culinary experience. Our menu is a symphony of contrasting flavors and textures, embracing sustainable culinary practices. Our team has collaborated with talented local chefs to reinvent globally loved dishes using traditional spices and techniques, resulting in a delightful celebration of Haridwar and Uttarakhand’s rich cultural tapestry.”
The Terrace offers lounge seating, and a spacious restaurant with alfresco dining, allowing guests to dine amidst the serene sights and sounds of the Ganges. The elegant décor, inspired by nature, fosters a sense of calm and connection. Vibrant blues and teals of the plush furniture echo the dance of water and sky, while lively pinks with floral motifs bring a touch of playful contrast. Large French windows bathe the space in natural light, offering panoramic views of the Shivaliks and the flowing Ganga, creating a dining experience that’s both expansive and intimate. The meticulous attention to detail extends to the crockery and tableware, with flowing, wave-like patterns inspired by the river’s ebb and flow, making each meal a feast for both the eyes and the taste buds.
Nestled in the heart of Haridwar, The Terrace at Pilibhit House is set to become a culinary landmark, offering a unique blend of Pan-Asian and Mediterranean cuisine. With its vantage location by the Ganges and a commitment to culinary excellence, The Terrace promises an unforgettable dining experience for everyone.
