HBI Staff | Hyderabad 
India is set to host its first-ever Barilla for Professional Pasta Championship, showcasing the nation’s top culinary talents in a celebration of pasta and gastronomy. Organized by Barilla, the Italian company leader in pasta and pasta sauces holding the coveted title of number one among branded pasta manufacturers in Italy, the championship aims to elevate the art of pasta-making in India.
Scheduled on 25th June 2024, the championship will bring together professional chefs from across India. Participants will compete by demonstrating their creativity, skill, and mastery in preparing exquisite pasta dishes. This event not only promotes culinary innovation but also fosters a deeper appreciation for pasta as a versatile and beloved ingredient in Indian kitchens.
“We are thrilled to launch the Barilla for Professional Pasta Championship in India, a country known for its rich culinary heritage,” said Stefano Adami, Director of Food Service and E-commerce Asia Pacific. “This championship is a platform for chefs to showcase their talent and passion for pasta, while also inspiring others to explore the endless possibilities.”
The competition will feature a panel of esteemed judges, including renowned chefs and culinary experts, who will evaluate participants based on taste, creativity, presentation, and adherence to technical skills. Winner from this competition will represent India in the upcoming October Pasta Championship Asia grand finals in Manila. The top 3 winners for the grand finals will not only receive prestigious titles but also opportunities to discover Italian gastronomy on a specially curated experiential tour in Parma, Italy.
