HBI Staff | Hyderabad 
Foodlink F&B Holdings Pvt. Ltd. India’s most premium F&B company, announced the launch of its flagship division of “Foodlink Luxury Catering” in the Delhi region today. Foodlink, founded in 2003 by Mr. Sanjay Vazirani and headquartered in Mumbai, today has grown considerably in terms of verticals, geographies, and overall stature to become India’s largest F&B service enterprise in the luxury catering domain.
Foodlink catering has established a strong presence globally with its infrastructure and operations spanning across Europe, Turkey, and UAE markets. The brand has many strategic regional and international affiliations in India & overseas to ensure the what’s served to its patrons is the most authentic gourmet cuisine with best-in-class service and experiential upgrades.
Foodlink has curated & executed the F&B experience for some of the most iconic and high profile events for its esteemed clientele which includes business families, UHNIs and large corporate entities of India, such as of Ambani – Piramal Wedding, Deepika – Ranveer Wedding and Mehta – Ambani Wedding in addition to noteworthy corporate & government events such as Mumbai International Airport Terminal 2 Launch, Jio Brand Launch, Vibrant Gujarat and Gulf Food; catering to high volumes of guests ranging from 10,000 to 40,000 per event.
Delhi being the next strongest market for Foodlink, the company has left no stone unturned to ensure that the facility is of international standards. It’s a sprawling 30 thousand Sq. Ft. facility in Chattarpur that houses a 17000 Sq. Ft. of a dedicated kitchen area, that forms the heart of the F&B services. The facility has a full-fledged Indian section, Asian section, Continental and Mediterranean sections, bulk processing facilities, cold kitchen, bakery, halwai section, cooking facility, walk in cold rooms, vegetable processing centre, staff training facility, well-equipped conference rooms and office. A highly experienced and well-trained operations & production team is appointed to drive this facility.
It also houses a beautiful experience centre with a show kitchen wherein the clients can visit to indulge in food tastings and experience the offerings, customization and grandeur.
Speaking about expanding operations in New Delhi, Sanjay Vazirani, CEO, of Foodlink F&B Holdings India Pvt. Ltd, said, “With this launch, we aim to transform the luxury catering landscape of the city. Strategically this marks an important development for Foodlink, as the region is dense and one of the main centers housing India’s who’s who from the Business, Corporate, UHNI, and HNI world. The North region contributes largely to luxury catering and India’s overall F&B growth story. With our vision and expertise in the segment, we aim to be the leader in this space and cross the revenue of Rs. 300 crores by FY2023. We have infused capital to the tune of 30 Crore INR to set up a world-class, robust and compliant back-end infrastructure in Delhi and we are extremely equipped in terms of operations, expertise, and talent. Delhi expansion will be an important part of Foodlink’s growth story as we are gear up for an IPO in next 3-4 years.”
Foodlink Luxury Catering seeks to establish itself as the most comprehensive luxury catering service in international and Indian markets. In 2019, Foodlink Luxury Catering set up its base in Antalya to cater to weddings and corporate events in Turkey with popular destinations such as Istanbul, Antalya, Bodrum, and many more. In 2020, the company established its full-blown operations with kitchens and warehousing in Dubai, UAE, and recently expanded its footprint in Europe by setting up a base in Milan.
By continuously evolving its offerings, Foodlink has created its niche in the sector with unparalleled growth and geographical diversification, it stands apart with its robust systems and processes and sharp focus on quality, bringing it the recognition and precious trust of the most discerning clientele from across the country & beyond.
