HBI Staff | Hyderabad 
Feliz, DoubleTree by Hilton Goa – Panaji’s signature coastal outlet makes its return with a degustation Goan menu while maintaining its prime Mandovi river-view location. Being a notable Goan restaurant in the city, Feliz has over the years been the gourmand’s first choice for rustic coastal cuisine serving an authentic taste of Goan dishes prepared from locally sourced ingredients.
Feliz now has a new core theme ‘A mother’s hand’ with Chef Vidhya Gawas successfully continuing to helm the culinary operations of the outlet. From a predominant team strength of females, partnering with female entrepreneurs to source local ingredients to associating with a charitable organisation for the educational upliftment of the girl child, the resort has set some commendable ethos for the outlet.
The menu contains varieties like Kurlyachi cutlets, Lobster Recheado, Chicken Ghee Roast, Prawns Caldeen, Crab Xec Xec which are some of the dishes amongst the many with local heritage. The indigenously crafted cocktails and mocktails will further compliment the serene open-air dining experience at Feliz.
Speaking on the re-opening of Feliz, Shiv Bose, General Manager of DoubleTree by Hilton Goa – Panaji shares, “We are thrilled to bring back Feliz with some exciting new elements while serving the aromatic flavours of Goan cuisine. The success of our signature outlet has always been delightful and we are happy to continue the tradition of curating memorable experiences through a gastronomic adventure tucked in central Goa”.
