Author: HBI Staff | Hyderabad
The Undisputed leader in the premium whisky category, Seagram’s Blenders Pride has introduced a limited-edition pack in association with design maestro Manish Malhotra. The limited-edition pack echoes the impeccable craft of the designer, and invites the consumers to ‘taste the stardom’ so one can celebrate the rich taste and unmatched craftsmanship of the pack, making a bold style statement that spells out ‘My Craft, My Pride’. The unique collectible reverberates with a contemporary design that is a true representation of the glamourous curations the designer is synonymous with. Inspired by the skillfully crafted smooth blend, the limited-edition pack is adorned…
Radiohead Brands, owner of Jimmy’s Cocktails’ finely crafted cocktail mixers has announced the launch of two new variants in its cocktail mixers portfolio. Keeping in mind the brand’s vision to allow consumers to recreate gourmet bar-style cocktails at home, the new variants – Margarita and Bloody Mary are crafted by an in-house team led by celebrated mixologist Yangdup Lama, who has worked to benchmark the products against popular global variants to perfect their flavours. Commenting on the launch of the new variants, Ankur Bhatia, Founder & CEO, Jimmy’s Cocktails said, “For a long time now, choice of mixers with premium…
Parag Milk Foods Ltd, a leading dairy FMCG Company with reputed brands such as Gowardhan, Go, Pride of Cows and Avvatar, today forayed into the Fat-free milk variant under their premium milk brand Pride of Cows. The company plans on expanding their Bhagyalakshmi Dairy Farm, which supplies milk exclusively under ‘Pride of Cows’ brand, to more than 15,000 cows by 2026 and is therefore expanding the portfolio under this brand to create market for increased milk being produced. The Pride of cows Fat Free milk would be distributed across Mumbai, Pune, Surat and Delhi from June 28, 2021. The Fat-free…
Liquor major United Spirits Ltd., (USL), owned by British Diageo Plc, has launched United’s Epitome Reserve, India’s first-ever small-batch, artisanal craft, 100% rice whisky. This limited-edition whisky has been launched in an exclusive batch of 2,000 numbered bottles, another first for the country. Epitome Reserve celebrates the special people who are rooted in our future and leave a lasting impact in our lives, symbolised by the immortality and longevity of a banyan tree. The beautiful golden liquid blend is like no other whisky in India as it’s made of locally-sourced rice from the northern frontiers of Punjab, which then travels…
Consumers in Delhi, since long, were yearning for a one-stop destination for their beverage needs and this shall finally be answered at this all-encompassing boutique liquor store. With the launch of its first outlet in South Square Mall, Sarojini Nagar, Delhi Liquor Co., will redefine the beverage browsing and buying experience with its unparalleled and comprehensive range across categories, all hand-picked by their expert in-house team. Spread across a 3000 sq. ft area, Delhi Liquor Co. will spearhead a new style of liquor stores in Delhi and prides itself on providing an unmatched liquor shopping experience. The range of bottles…
The Leela Palace, Bengaluru, revamped its menu to cater to the ever-changing cravings of food connoisseurs and introduced duck and turkey as regular meals. These meats’ common perception remains to be a conventional backdrop of duck and turkey that labels them as celebratory meals. However, the hotel understood the evolving sector and its patrons’ expectations and thus integrated scrumptious delicacies made from meat in its regular menu, which shall now be available throughout the year. Encouraging the consumption of duck and turkey while keeping in mind its versatility and lean quotient, the hotel also conducted an event where it endeavoured…
William Lawson’s Scotch whisky by Bacardi announces the launch of its 13-Year old Scotch whisky variant, exclusively in Telangana, India. Telangana is one of the biggest Scotch whisky markets in India & one of the key markets for William Lawson’s . The launch of William Lawson’s 13, marks the brand’s entry in the premium scotch category. Currently, William Lawson’s 13 variant is available in premium retail and on trade outlets. True to its bold and unconventional highlander lineage, one of its kind this 13-year-old premium scotch, Originating from Scotland with big, bolder blended scotch and is finished in bourbon cask…
According to Mint, the central government on Saturday kept bars out of the list of places and activities that remain prohibited in the fourth phase of India’s unlock guidelines, allowing them to resume operations. However, states will have the discretion on issuing guidelines, permitting bars to commence operations and serve liquor in the premises. The government has also eased the ban on consumption of liquor, paan and tobacco in public places under Unlock 4. Anurag Katriar, president, National Restaurant Association of India (NRAI), said the move is significant given that bars that were specifically on the restriction list earlier are…
While the world is calculating if buffets and brunches with friends and family can ever be like, the pre-COVID era, ITC Royal Bengal has restarted its famous buffets at the Grand Market Pavilion, keeping all hygiene protective measures in place. The brunches and dinners at Grand Market Pavilion, the buffet restaurant of ITC Royal Bengal has always been a carnival for all generations. The at-site Kebaberie and colourful buffet counters offer an abundant spread featuring local delicacies, unexplored cuisines from the North East of India, and the sweet and the subtle at the dessert studio. Grand Market Pavilion draws inspiration…
According to TOI, six years after Shagun Veg Restaurant in Mumbai Central levied a an excessive charge of INR 10 for an ice-cream packet, the district forum slapped a fine of INR 2 lakh for unfair trade practice, besides asking it to compensate the customer. The forum said with the restaurant being around for 24 years and earning around INR 40,000-50,000 everyday, it had definitely made a profit by charging more than the MRP. Ordering the additional deposit of INR 2 lakh, the forum said, “In order to curb such unscrupulous trade practices by restaurants and shops and for the…
