• November 17, 2024
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Feature
‘Our strategy is to position Caesars Palace Dubai as a resort destination with experiences for every age group’: Naren Upadhyay, Director of Sales, Caesars Palace Dubai

‘Our strategy is to position Caesars Palace Dubai as a resort destination with experiences for every age group’: Naren Upadhyay, Director of Sales, Caesars Palace Dubai

Located on Bluewaters Island, Dubai’s newest island oasis, Caesars Palace Dubai is an immersive destination featuring iconic hospitality accommodations. The property is aiming at the high-value business segment by targeting high net-worth individuals (HNIs) as

Feature
‘We plan to introduce Mr. Jerry’s at the Duty-Free outlets in Indian International Airports’:Rincy Varghese, Brand Manager, Blue Ocean Beverages

‘We plan to introduce Mr. Jerry’s at the Duty-Free outlets in Indian International Airports’:Rincy Varghese, Brand Manager, Blue Ocean Beverages

Mr. Jerry’s is India’s first commercially available, ready-to-serve cocktail range. The brand was launched in December 2020 by Mrinal Manu and Rincy Varghese of Blue Ocean Beverages and is led by beverage mavericks - Arijit

Exclusive News
‘We can bring a revolution in the alternative meats category in India’: Sairaj Dhond, Founder of Wakao Foods

‘We can bring a revolution in the alternative meats category in India’: Sairaj Dhond, Founder of Wakao Foods

With its abundant vitamins and minerals, jackfruit is considered to be a healthy addition to the diet. Recent global trends have also brought forward jackfruit in a new avatar – as a substitute for meat.

Chef's Corner
‘Chefs need to learn a lot more than just culinary skills’

‘Chefs need to learn a lot more than just culinary skills’

Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various culinary competitions and the steps being taken to achieve global standards in Indian culinary competitions.

Exclusive News
‘Planning to set up 25 stores across the world by mid-2020’

‘Planning to set up 25 stores across the world by mid-2020’

Saurabh Rathore stepped on the path of entrepreneurship in 2017 through Gobble Me Good (GMG), a dynamic Food & Beverage Franchise Management Company, with an aim to bring a myriad of flavours from across the

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