F&B
Sattvik and IRCTC’s SEED 2.0 Effectively Educates Students About Vegetarian-Friendly Tourism

Sattvik and IRCTC’s SEED 2.0 Effectively Educates Students About Vegetarian-Friendly Tourism

Sattvik Council of India, the world's first and leading vegetarian food and lifestyle standard development organization, has successfully completed its virtual internship program, titled Student Enhancement & Entrepreneurship Development Program 2.0 (SEED 2.0). Sattvik Council

Expert Speak
Reviving Hospitality Education Prof. Satish Jayaram, PhD – Ideator | Innovator | Incubator

Reviving Hospitality Education Prof. Satish Jayaram, PhD – Ideator | Innovator | Incubator

My previous writing explored reasons for ongoing loss of interest, aside unfilled talent aspirations in hospitality careers. This essay focuses on enhancing careers by identifying critical success factors for industry attractiveness. Renewing operations learning, creating

Flag Off
IHCL Debuts The Taj Brand in Ranthambore Rajasthan

IHCL Debuts The Taj Brand in Ranthambore Rajasthan

Indian Hotels Company (IHCL), announced the signing of its first hotel under the Taj brand in Ranthambore, Rajasthan. The currently operational hotel will be rebranded as Taj post upgradation. This hotel is a management contract

Flag Off
IHCL Announces Two Hotels In Kevadia

IHCL Announces Two Hotels In Kevadia

Indian Hotels Company (IHCL) announced two upcoming hotels in close proximity to the famed Statue of Unity in Kevadia, Gujarat. The greenfield project, in agreement with Sardar Sarovar Narmada Nigam Ltd. (SSNNL), is slated to

Exclusive News
“We want to change the perception of strong beer being cheap with our premium offerings”

“We want to change the perception of strong beer being cheap with our premium offerings”

Lone Wolf is a homegrown unconventional beer brand that believes in celebrating the free-spirited, free-willed individuals who have a will to carve out their own journey & unfollow the accepted norms. The new entrant in

Exclusive News
“We foresee a 60% expansion growth in FY 2023-2024”

“We foresee a 60% expansion growth in FY 2023-2024”

Platform 65, a train-themed multicuisine restaurant with origins in Hyderabad, has witnessed exemplary love from its patrons since the launch of its first outlet. Platform65 is the brainchild of Sadgun Patha, Managing Director and Co-Founder

Feature
Kings Coffee makes a mark with their premium ready-to-drink coffee offerings

Kings Coffee makes a mark with their premium ready-to-drink coffee offerings

According to a report by Statista Research Department, coffee consumption amounted to 1210 thousand 60 kilogram bags across India during the financial year of 2022. This was an increase compared to last year. Despite being

Feature
Hyderabad based QSR chain Zomoz scaling aggressively to capture the momo market

Hyderabad based QSR chain Zomoz scaling aggressively to capture the momo market

Zomoz, a momo QSR chain, is a brainchild of Shouvik Dhar, started its journey in 2015 with 6 employees in a small two-bedroom apartment in Hyderabad with the hope of bringing the joy and flavor of

Flag Off
Sarovar Hotels expands its Golden Tulip brands; opens first Golden Tulip in Delhi

Sarovar Hotels expands its Golden Tulip brands; opens first Golden Tulip in Delhi

Sarovar Hotels recently opened its first Golden Tulip in New Delhi. This marks Golden Tulip’s debut in the capital city of India. This will be Sarovar’s second Golden Tulip in Delhi NCR after Golden Tulip,

GM's Speak
‘Sustainability is the key focus area of Mercure Hyderabad KCP’ : Soumitra Pahari, General Manager, Mercure Hyderabad KCP

‘Sustainability is the key focus area of Mercure Hyderabad KCP’ : Soumitra Pahari, General Manager, Mercure Hyderabad KCP

‘Sustainability is the key focus area of Mercure Hyderabad KCP’ : Soumitra Pahari, General Manager, Mercure Hyderabad KCP The Mercure Hyderabad KCP, which is conveniently situated in the posh locality of Banjara Hills in Hyderabad,

Download Our Magazine