Asmita Mukherjee | Hyderabad
In Hyderabad, if anyone gets a coffee craving, a name quickly pops up as being the best in the business - Roastery Coffee House. Nestled in the posh neighbourhood of Banjara Hills, Roastery Coffee House
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Teja Chekuri started his career in the US IT industry as a database administrator and likes to call himself an F&B entrepreneur by chance. Chekuri who is the Managing Partner at
Asmita Mukherjee | Hyderabad
Platform 65, a train-themed multicuisine restaurant with origins in Hyderabad, has witnessed exemplary love from its patrons since the launch of its first outlet. Platform65 is the brainchild of Sadgun Patha, Managing Director and Co-Founder
Asmita Mukherjee | Hyderabad
According to a report by Statista Research Department, coffee consumption amounted to 1210 thousand 60 kilogram bags across India during the financial year of 2022. This was an increase compared to last year. Despite being
HBI Staff | Hyderabad
Zomoz, a momo QSR chain, is a brainchild of Shouvik Dhar, started its journey in 2015 with 6 employees in a small two-bedroom apartment in Hyderabad with the hope of bringing the joy and flavor of
Asmita Mukherjee
A self-funded enterprise Gobble Me Good (GMG) is planning exponential growth over the next two years. The Food & Beverages Franchise Management Company that began its journey in 2017 with its first brand, London Bubble
Asmita Mukherjee
Las Vegas Sands and Sands China Ltd. are revamping their Holiday Inn Cotai Central property in Macao into an integrated London themed 600 keys all suites hotel renamed as Londoner Macao. With this transformation, they
Asmita Mukherjee
Saurabh Rathore stepped on the path of entrepreneurship in 2017 through Gobble Me Good (GMG), a dynamic Food & Beverage Franchise Management Company, with an aim to bring a myriad of flavours from across the
