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    HRAWI Hosts 20th Regional Convention in Mumbai

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    Hospitality Biz India: Latest News & AnalysisHospitality Biz India: Latest News & Analysis
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    • Feature
      1. Cover Story
      2. Spotlight
      3. Interview
      4. Event Round Up
      5. Chef’s Corner
      6. GM’s Speak
      7. View All

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘The quality of food and service drives customer loyalty’: Lalitha Dutta

      June 16, 2025

      ‘We aim to offer our guests a luxurious experience in every aspect’: Rajesh Gopalakrishnan

      May 29, 2025

      ‘Telangana’s hospitality sector deserves industry status for fair recognition and support’: Sandeep Joshi

      May 16, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hospitality brands can save upto 40% with Glass Bottling Plants’: Deepak Panwar

      September 15, 2025

      ‘Guests will always remember how you made them feel’:Saeed Shervani

      September 11, 2025

      ‘Our main goal is to establish hospitality as one of India’s top engines for inclusive growth’: K. Syama Raju

      September 11, 2025

      ‘Premium segment has evolved significantly in the past six years’: Manish Bansal

      September 11, 2025

      India’s Food Processing & Ingredients Sector to Double by 2030

      August 26, 2025

      Culinary Future Unveiled at Indian Restaurant Congress 2025

      August 12, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      The Ritz-Carlton, Bangalore Partners with Michelin Chef Rohit Ghai

      September 10, 2025

      ‘Salt has the potential to become a national brand‘: Chef Balaji Balachander

      July 24, 2025

      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      Women at the Helm: Taj Wellington Mews, Chennai Sets a Hospitality Benchmark

      August 13, 2025

      ‘We’re not just a hotel; we’re building a residential community centred on human connection’: Faiyaz Ansari

      July 25, 2025

      ‘Curating personalised guest experiences for long-stay residents is crucial’: Ashwin Vaidya

      July 2, 2025

      ‘Tailored experiences drive 64% surge in our F&B Revenue’

      May 27, 2025

      ‘Hospitality is about creating a connection’ : Manju Sharma

      June 23, 2025

      Balancing Luxury and Sustainability

      May 14, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

      December 3, 2024
    • Opinion
      1. Expert Speak
      2. View Point
      3. View All

      Gen Z Buzz drives VCs to Pour into Microbreweries & craft brewery makers

      June 9, 2025

      The Cart or the Horse?

      May 5, 2024

      Culinary Tourism in India: A Global Perspective

      April 22, 2024

      M+A+S=H

      April 6, 2024

      HOTELS, HOSPITALS AND OPPORTUNITIES

      August 24, 2022

      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

      September 27, 2023

      Occupancy Upsurge: Reinvigorating Business

      June 16, 2022

      Lessons from 20:20 for 2020

      January 6, 2020

      Legal Obligations of Lost Properties – Infra Hospitium

      December 30, 2019
    • F&B
      1. Wines
      2. Liquor
      3. Food Processing
      4. Industrial Catering
      5. Cloud Kitchen
      6. Restaurant review
      7. Food Review
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      SulaFest 2025 Kicks Off Its 14th Edition

      February 3, 2025

      Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive Edition

      August 1, 2024

      Mehra Wines sets sights on leading India’s premium alcoholic beverage market

      April 24, 2024

      WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

      January 23, 2024

      DeVANS’ Six Fields Cult Wins Top Honour at Asia Beer Challenge 2025

      October 8, 2025

      LOUIS XIII Appoints Ankur Chawla as Brand Ambassador and Strategic Consultant for India

      October 7, 2025

      Chivas Regal Unveils Crystalgold

      October 3, 2025

      Vanaha Gin Expands into Madhya Pradesh, Strengthening Its Forest-to-Bottle Legacy

      October 2, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      Punjab Grill: A Feast for Royals

      May 28, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Punjab Grill: A Feast for Royals

      May 28, 2025

      ‘Shoyu’ Brings Modern Asian Flavors to Hyderabad

      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      ‘Five years from now, I see Leysha as the natural choice for chefs’: Aman Gupta

      October 8, 2025

      Making guests savour what is local and seasonal to the destination

      October 3, 2025

      Korea Tourism Organisation & Prasuma Launch Food-Travel Campaign in India

      September 29, 2025

      Firo Chennai: Combining culinary expertise and operational acumen

      September 25, 2025
    • Education
      1. Institute
      2. Campus
      3. Courses
      4. View All

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      IIHM and IHC Celebrates International Hospitality Day 2024

      April 29, 2024

      Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and Lucknow

      July 25, 2024

      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

      June 28, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      Le Cordon Bleu Gurugram Unveils Advanced Hospitality Training Facilities

      March 20, 2025

      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

      May 9, 2024

      ‘We focus on equipping students with essential skills‘

      May 6, 2024

      Apeejay Institute of Hospitality celebrates the graduation of the class of 2024

      April 4, 2024

      ‘Our educators bridge the gap between industry and academia through their expertise’: Natasha Mehta

      October 8, 2025

      IIHM Bangalore Champions Sustainability with Food Waste Recycling Initiative

      September 29, 2025

      MDU Rohtak Launches India’s First Inclusive Food Truck Course with RCI Approval

      September 25, 2025

      ‘We want the industry to collaborate with us to get more patents’: Raja Sadhukhan

      September 23, 2025
    • Operation
      1. Housekeeping
      2. Kitchen & Bakery
      3. Safety & Security
      4. Equipment
      5. View All

      ‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park Hotels

      August 3, 2025

      HPMF Inaugurates 14th Annual Convention with Grand Ceremony in Lucknow

      September 27, 2024

      HPMF Joins Governing Body of Tourism and Hospitality Skill Council

      June 24, 2024

      HPMF to celebrate 14th Anniversary with Awards in Lucknow and Ayodhya Dham

      June 7, 2024

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      Hafele Introduces India’s First One Touch Cabinet Mechanism

      January 30, 2024

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      Celebrated Chef Anton Mosimann Awarded with Swiss Culinary Merit of Honor

      July 25, 2021

      HRAWI organises FSSAI’s latest FoSTaC Programme in Mumbai

      December 20, 2023

      HRAWI organises Fire Marshals Training Programme

      April 17, 2019

      HRAWI organises fire safety training for hotels & restaurants in Mumbai

      March 20, 2019

      Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018

      November 9, 2018

      Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

      May 12, 2025

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      GRAFF Unveils the Futurismo Collection for the Kitchen

      September 16, 2023

      EssEmm Corporation launches Cosmos Nut Butter Grinder

      August 4, 2022

      HPMF Signs Landmark MOU with WineGAI

      March 30, 2025

      HPMF and ICF Join Forces to Transform India’s Hospitality Sector

      March 7, 2025

      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
    • Product Showcase
    Hospitality Biz India: Latest News & Analysis
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    Home » Amarjeet Singh elevated as Director of Marketing, at NHCC & HICC
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    Amarjeet Singh elevated as Director of Marketing, at NHCC & HICC

    Asmita MukherjeeBy Asmita MukherjeeSeptember 26, 2022No Comments2 Mins Read
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    Novotel Hyderabad Convention Centre (NHCC) & Hyderabad International Convention Centre (HICC) announced the elevation of Amarjeet Singh as the Director of Marketing for the property. In his present role, he will be responsible for strategizing, budgeting, planning, and implementing marketing and communication activities for the property in line with the business requirements.

    Amarjeet has a proven track record of 18 years with extensive experience in Marketing and Communication. He has also been nominated as the best Marketing & Communications Manager at the Hospitality India Awards by Hotelier India Magazine. He has worked in the hospitality sales & marketing teams and was actively involved in strategic planning and execution of communication strategy, managing Digital Marketing and social media strategies across channels with proven leadership qualities, relationships, adaptability, and communication skills.

    He holds a Diploma in Event management from Event Management Development Institute, Mumbai. He has successfully driven the Marketing, Communication & PR for renowned brands like Park Hyatt- Chennai, Novotel – Mumbai Juhu Beach, besides BNP Paribas Asset Management India Pvt Ltd. He joined Novotel Hyderabad Convention Centre as Manager of Marketing & Communications in 2019.

    Speaking on the elevation, Manish Dayya, General Manager, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said “We are extremely delighted to announce the elevation of Mr. Amarjeet Singh as Director of Marketing. He has been a valuable asset to the team driving the marketing and communication strategy for the property through innovative campaigns and enhancing the visibility and repute. He has been instrumental in positioning and promoting the property in the right light and is a catalyst in our development. We are confident that he will strive hard in his new role and further contribute to the property’s growth.”

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    • Asmita Mukherjee
      Asmita Mukherjee

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    Amarjeet Singh Director of Marketing elevated NHCC & HICC
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