HBI Staff | Hyderabad
The rise of 10-minute food delivery is reshaping India's food delivery landscape, with Zomato CEO Deepinder Goyal asserting that shorter delivery times directly boost demand for restaurant food. Speaking on Monday, Goyal pointed to historical
HBI Staff | Hyderabad
The Indian hospitality industry has witnessed remarkable growth over the past three years, driven by strong domestic tourism, rising disposable incomes, and a growing preference for experiential travel. Key metrics like occupancy, Average Daily Rate
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad In the burgeoning Indian luxury vacation rental market, ELIVAAS has emerged as a transformative brand. Founded byRitwik Khare, Founder and CEO, ELIVAAS, whose hospitality acumen was honed through his leadership in
HBI Staff | Hyderabad
In a major regulatory action, the Securities and Exchange Board of India (Sebi) has directed Embassy Office Parks Management Services Pvt Ltd to suspend Aravind Maiya as its Chief Executive Officer (CEO) and appoint an
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By Kahraman Yigit, Co-Founder and CEO - Olive by Embassy In an era where the lines between work, travel, and lifestyle are increasingly blurred, hybrid hospitality has transformed how people experience lodging and community. This
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By Piyush Gupta, CEO, VOSMOS The hospitality industry is a significant part of global economies, but it is facing increasing scrutiny for its environmental impact. With growing awareness of climate change, consumers now demand sustainable
HBI Staff | Hyderabad
Chef Manoj Rai, a distinguished culinary professional with nearly two decades of experience, has recently taken on the prestigious role of CEO at Punjabi by Nature. Known for his creative flair, deep passion for food,
HBI Staff | Hyderabad
In response to growing customer dissatisfaction, Zomato CEO Deepinder Goyal announced that the platform will remove all AI-generated food images. Originally intended to enhance visual appeal, these images have led to complaints, breaches of trust,
Asmita Mukherjee
Abhinav Singh, Managing Director and CEO of Devrana, shares his insights and vision for the multi-location, multi-cuisine restaurant and resort brand. With a focus on blending regional flavors, contemporary luxury, and local heritage, Devrana stands
Asmita Mukherjee | Hyderabad
Building on the vision of making property ownership accessible, Axis Ecorp is shaping the future of the hospitality real estate sector in India through innovative models like fractional ownership. This approach allows individuals to build assets
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