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By Kahraman Yigit, Co-Founder and CEO - Olive by Embassy In an era where the lines between work, travel, and lifestyle are increasingly blurred, hybrid hospitality has transformed how people experience lodging and community. This
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By Piyush Gupta, CEO, VOSMOS The hospitality industry is a significant part of global economies, but it is facing increasing scrutiny for its environmental impact. With growing awareness of climate change, consumers now demand sustainable
HBI Staff | Hyderabad
Chef Manoj Rai, a distinguished culinary professional with nearly two decades of experience, has recently taken on the prestigious role of CEO at Punjabi by Nature. Known for his creative flair, deep passion for food,
HBI Staff | Hyderabad
In response to growing customer dissatisfaction, Zomato CEO Deepinder Goyal announced that the platform will remove all AI-generated food images. Originally intended to enhance visual appeal, these images have led to complaints, breaches of trust,
Asmita Mukherjee
Abhinav Singh, Managing Director and CEO of Devrana, shares his insights and vision for the multi-location, multi-cuisine restaurant and resort brand. With a focus on blending regional flavors, contemporary luxury, and local heritage, Devrana stands
Asmita Mukherjee | Hyderabad
Building on the vision of making property ownership accessible, Axis Ecorp is shaping the future of the hospitality real estate sector in India through innovative models like fractional ownership. This approach allows individuals to build assets
HBI Staff | Mumbai
Eco Hotels and Resorts has appointed Akash Bhatia as Chief Executive Officer recently. In this new role, Bhatia will be responsible for driving strategic initiatives, overseeing operations, and spearheading the company's expansion plans. With over
HBI Staff | Hyderabad
Accor, the global hospitality leader, has unveiled its remarkable financial achievements for the fiscal year 2023, setting a new record with an EBITDA surpassing EURO 1 billion for the first time in its history. This
HBI Staff | Hyderabad
According to a report by Skift,Accor, under the leadership of CEO Sébastian Bazin since 2013, has undergone significant transformations, including key acquisitions and joint ventures, such as Mövenpick, Fairmont, and Ennismore. With a five-year plan
Asmita Mukherjee
In the dynamic landscape of the hospitality industry, where quality and partnerships are paramount, Real Good Chicken, a brand under Godrej Tyson Foods Limited (GTFL), has emerged as a pivotal player in the HoReCa segment.
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