HBI Staff | Hyderabad
Opening doors to add a Midas touch to Gurgaon's food and beverage space is the new entrant, Shanghigh. Inspired by the allure of Shanghai’s historic speakeasies, this culinary haven meets high-energy bar offers a sophisticated and
HBI Staff | Hyderabad
Singapore Airlines (SIA) will become the world’s only airline to serve the iconic Cristal 2015 champagne, following an exclusive agreement with leading French champagne house Louis Roederer. Cristal 2015, which is celebrated for its exceptional
HBI Staff | Hyderabad
Don Julio, tequila brand, celebrated the rich culture of tequila in India with a series of Cinco De Mayo events in key markets, including Mumbai, Delhi, Gurugram Jaipur, and Kolkata. These events were thoughtfully curated
HBI Staff | Hyderabad
This collaboration aims to empower chefs with the knowledge and skills to excel in plant-based cooking through a specialized program, as plant proteins form an anchor to the sustainability goals mentioned by UN GoodDot -
HBI Staff | Hyderabad
With a rich background spanning over 20 years in luxury hospitality with Marriott International across Asia and the Middle East, Dushyant brings a wealth of experience and expertise to his new role. In his capacity
HBI Staff | Hyderabad
Hyatt Regency Chennai is delighted to announce that Prudhvi Rajkumar has been elevated as the Director of Sales. In his new role, he will be responsible for sales, revenue management & business operations and will
HBI Staff | Hyderabad
Hyderabad-based momo brand, Zomoz, which recently raised additional funds from their existing investor and Food Tech unicorn Rebel Foods has made organisational changes with the funding coming in. Akash Singh, former business head at the
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