HBI Staff | Hyderabad
The Federation of Hotel & Restaurant Associations of India (FHRAI), the third largest hospitality association in the world, in collaboration with the National Council for Hotel Management and Catering Technology (NCHMCT) and the Hotel &
admin
By Dr. Pratik Ghosh, Head of the Department , Dr. Ambedkar Institute of Hotel Management Catering & Nutrition, Chandigarh, In the dynamic world of higher education, particularly in hospitality management, faculty members stand as the
HBI Staff | Hyderabad
The Hotel Association of India (HAI) has announced a transformative partnership with nine leading hotel groups aimed at mentoring hospitality institutes across India. This initiative, revealed during World Tourism Day 2024 at Vigyan Bhawan in
HBI Staff | Mumbai
Hyatt India has partnered with confederation of Indian Industry (CII) and EHL Hospitality Business School to start the prestigious Vocational Education and Training (VET) Swiss Professional Diploma programme across its properties in Delhi, NCR and
HBI Staff | Mumbai
Ajeenkya DY Patil University (ADYPU organised the launch of much-acclaimed Young Chef Young Waiter (YCYW) 2024 competition in Mumbai recently. Having encouraged and inspired the global hospitality community for over four decades, the competition is
HBI Staff | Mumbai
The Department of Culture and Tourism - Abu Dhabi (DCT Abu Dhabi) announced Hospitality Education Academy in Abu Dhabi to be managed by Les Roches The Department of Culture and Tourism - Abu Dhabi (DCT
HBI Staff | New Delhi
Indian School of Hospitality (ISH),  one of India’s preeminent institutions in Hospitality and Culinary Arts education, announced the promotion of Kunal Vasudeva to the position of Co-Founder and Managing Director, effective August 01, 2023. Previously he was serving as Co-Founder
HBI Staff | New Delhi
Dr. Nafees Haider Naqvi has been appointed as the Dean at the British Columbia College of Management. An accomplished senior-level hospitality and tourism leader with over two decades of experience as a successful business contributor
Asmita Mukherjee
According to Chef Vivek Saggar, General Secretary, Indian Culinary Forum the major challenge that the industry is facing of talent, as hospitality is not the most preferred career choice nowadays. In a recent conversation with Asmita Mukherjee, Saggar
This will close in 0 seconds