Maintaining margins while investing in people, assets, and guest experiences is the key challenge: Paritosh LadhaniJanuary 13, 2026
‘Technology will reshape roles and workflows faster than organisations can adapt’: Manav ThadaniJune 18, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Symbiosis School of Culinary Arts Wins Inaugural PHDCCI National Young Chef CompetitionJanuary 21, 2026
‘Hyderabad’s diversified demand base makes it one of India’s strongest hospitality markets’ : John SurendranathJune 3, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Monika Alcobev Partners with Angostura to Expand Premium Caribbean Spirits Portfolio in IndiaJuly 28, 2026
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
Kolkata Restaurateurs Question Delivery Economics as Platform Costs Come Under ScrutinyAugust 5, 2026
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
News India Expo Centre and Mart builds 134-room hotel at INR 100 croreBy HBI Staff | HyderabadNovember 18, 20220 According to MINT, India Expo Centre and Mart, an enterprise of the ministry of textiles and handicrafts as well as…
Flag Off Lemon Tree Hotels signs a new hotel in Erode, Tamil NaduBy HBI Staff | HyderabadSeptember 9, 20220 Lemon Tree Hotels announced its latest signing – Lemon Tree Hotel, Erode. This property is expected to be operational by December 2023, and shall be…
Ministry MHA issues guidelines to states for quarantine charges refund for hotel stayBy HBI Staff | HyderabadMay 27, 20200 According to ET, MHA on Tuesday asked the States to issue directions to refund quarantine charges of seven-days at hotel…
News Track HRAWI organises Fire Marshals Training ProgrammeBy HBI Staff | MumbaiApril 17, 20190 The Hotel and Restaurant Association of Western India (HRAWI) recently conducted second batch of the Fire Marshals Training programme for…
