Hospitality Biz India: Latest News & Analysis

Tag: Multi-cuisine

NIA partners with HMSHost India for Elevated Airport Dining Experience

HBI Staff | Mumbai
March 28, 2024
48

Noida International Airport (NIA) is poised to redefine the airport dining experience with the recent awarding of the Food and Beverage (F&B) concession to HMSHost India Pvt Ltd (a subsidiary of Avolta). This partnership entails

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Restaurant ‘All Saints’ launch multi-cuisine Menu

HBI Staff | Mumbai
January 11, 2024
76

Khar-based restaurant All Saints has launched a multi-cuisine menu which is a mixed bag of the Italian and Asian flavours. Ketul Parikh, Co-owner, All Saints, said, “We believe in constantly evolving, and the new menu

Marriott Executive Apartments Hyderabad Appoints Ashwin Vaidya as New General Manager

Beyond Green expands partnership with sustainable travel leader AndBeyond

IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

Robust infrastructure development & improved accessibility to provide impetus to ‘Wed in India’: Manisha Saxena, DG, Ministry of Tourism

Uttar Pradesh targets INR 32,000 crore investments to boost hospitality and tourism sector

WTTCII and Hotelivate releases 7th edition of India State Ranking Survey, recognises top-performing states in tourism industry

FHRAI Hosts Landmark Stakeholders’ Meet in Srinagar

FHRAI Organises Stakeholders’ Meet to Propel Tourism Development in Jammu & Kashmir

HRAWI Launches ‘Pledge To Vote’ Campaign to Encourage Voting In The Upcoming General Elections

‘We focus on equipping students with essential skills‘

‘We see ourselves with 100+ outlets by 2028’: Vikrant Batra, Co-founder, Cafe Delhi Heights

‘We proudly stand as the premier wedding destination resort in the entire region’ : Akash Gupta, General Manager of Mayfair Spring Valley Resort

Consumers scoop up ice-creams on Swiggy as temperatures soar

Hotel revenue increases driven by experiences and demand for ecommerce

Hotel industry likely to post double-digit revenue growth over robust demand, says Prabhudas Lilladher

Tag: Multi-cuisine

NIA partners with HMSHost India for Elevated Airport Dining Experience

Restaurant ‘All Saints’ launch multi-cuisine Menu

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Marriott Executive Apartments Hyderabad Appoints Ashwin Vaidya as New General Manager

Beyond Green expands partnership with sustainable travel leader AndBeyond

IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

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Mehra Wines sets sights on leading India’s premium alcoholic beverage market

WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

‘We see ourselves with 100+ outlets by 2028’: Vikrant Batra, Co-founder, Cafe Delhi Heights

Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new markets

HPMF expands advisory board with renowned industry leaders

‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

Jaisalmer Indian Craft Gin leads the luxury Indian craft gin space with 50% market share

Sula Vineyards announces its highest ever revenue and EBITDA in Q4 & FY24

HPMF expands advisory board with renowned industry leaders

Hafele Introduces India’s First One Touch Cabinet Mechanism

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