• October 5, 2024

NIA partners with HMSHost India for Elevated Airport Dining Experience

Noida International Airport (NIA) is poised to redefine the airport dining experience with the recent awarding of the Food and Beverage (F&B) concession to HMSHost India Pvt Ltd (a subsidiary of Avolta). This partnership entails the construction and operation of restaurants, cafes, and various food franchises within the airport terminal.
With this strategic alliance, NIA aims to curate a diverse and exceptional array of culinary offerings, ensuring top-notch food served in a pristine environment, thereby enhancing the overall airport experience. The F&B outlets at NIA will seamlessly blend local flavours with global cuisines, promising a satisfying dining experience for travellers of all preferences and budgets.
Christoph Schnellmann, Chief Executive Officer, Noida International Airport, said, “We are excited to announce our partnership with HMSHost India Pvt. Ltd. With their global expertise in the hospitality industry, we are confident that they will bring a unique and customer-friendly ambiance to the airport’s dining experience. We aim to curate an impressive array of offerings that blend local flavours with global cuisine, ensuring an appropriate balance that caters to diverse appetites. This partnership reflects our commitment to providing world-class facilities and services to customers, ensuring a seamless travel experience.”
Commenting on the occasion, Jagvir Rana, Managing Director India Subcontinent at Avolta said, “We are deeply honored and grateful for the opportunity extended to us by Noida International Airport, to play a role in this exciting new airport and operate seven brand new outlets. Our dining experience at the new airport has been meticulously crafted to fuse global excellence with a local touch; each concept promises to make every traveler happier. We look forward to realizing a successful partnership and exceeding expectations.”
Noida International Airport merges Indian hospitality with Swiss efficiency for a modern, user-friendly design. Phase one, with one runway and terminal, accommodates 12 million passengers annually. Upon full completion, it will serve 70 million passengers yearly.

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