NRAI Kolkata Chapter and Ownly Bring Restaurant Community Together at Exclusive Partner MeetAugust 31, 2026
Maintaining margins while investing in people, assets, and guest experiences is the key challenge: Paritosh LadhaniJanuary 13, 2026
‘Technology will reshape roles and workflows faster than organisations can adapt’: Manav ThadaniJune 18, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Symbiosis School of Culinary Arts Wins Inaugural PHDCCI National Young Chef CompetitionJanuary 21, 2026
‘Hyderabad’s diversified demand base makes it one of India’s strongest hospitality markets’ : John SurendranathJune 3, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Aspri Spirits Acquires Global Ownership of U’Luvka Vodka, Strengthening Its Portfolio of Premium International BrandsAugust 28, 2026
Ironhill India Acquires US Counterpart Out of Bankruptcy, Creates INR450-Crore Global Hospitality PlatformAugust 11, 2026
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
FDA Suspends Licences of 16 Food Establishments in Pune Division Over Safety ViolationsAugust 17, 2026
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
IIHM Bangalore Marks World Youth Day with Gen Z-Focused Skill and Sustainability InitiativesAugust 14, 2026
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
News Medusa Beverages launches beer variant Medusa AirBy HBI Staff | MumbaiDecember 8, 20230 Medusa Beverages Pvt Ltd., an India-based beer company have announced the launch of its latest variant, Medusa Air. The new…
Liquor AB InBev India partners with Aryan Khan’s SLAB, to launch new vodka brand D’YAVOL in IndiaBy HBI Staff | HyderabadDecember 13, 20220 AB InBev India join hands with Aryan Khan’s SLAB to unveil its first offering D’YAVOL – an ultra-premium black pearl-filtered…
New Appointments Rajesh Namby joins Raffles Udaipur as the new General ManagerBy HBI Staff | HyderabadNovember 15, 20220 Raffles Udaipur, India’s first outpost of the luxurious Raffles hotel chain, appoints Mr. Rajesh Namby as the General Manager. With a…
Liquor Bira 91 launches Three New Limited-Release BeersBy HBI Staff | HyderabadOctober 21, 20220 Bira 91 announced the second phase of ‘Imagined in India’, a portfolio of three new limited-release beers – Fest Oktoberfest…
F&B IHCL launches a new Indian-concept restaurant brand, LoyaBy HBI Staff | HyderabadOctober 19, 20220 Indian Hotels Company (IHCL), India’s largest hospitality company, announced the launch of its new Indian-concept restaurant brand, Loya. Debuting at…
New Appointments Signum Hotels welcome Jyoti Mayal as the new Board of DirectorBy HBI Staff | HyderabadOctober 11, 20220 Signum Hotels, a fast-growing hotel management company, today announced Jyoti Mayal as a Board of Director. She joins the current…
F&B GVK Lounge at Mumbai International Airport introduces new First Class menuBy Asmita MukherjeeNovember 11, 20190 The GVK Lounge at the Chhatrapati Shivaji Maharaj International Airport (CSMIA), which is operated by Travel Food Services (TFS), has…
