Hospitality Biz India: Latest News & Analysis

Tag: offerings

IHCL introduces Woyage – curated offerings for women travellers

HBI Staff | Hyderabad
November 23, 2022
871

Further to the launch of ‘She Remains the Taj’, IHCL’s holistic framework of women-centric initiatives for all stakeholders including guests, employees, partners and the community, the company has introduced Woyage, curated offerings to elevate the

F&B

Chai Point adds 10 new food offerings to its menu across 9 cities

HBI Staff | Hyderabad
November 17, 2022
130

Chai Point has introduced 10 new food items to its existing menu of over 50 items, thus making it the most robust menu ever for an elevated Chai-led experience. The new menu features delectables like

Radisson Hotels makes Odisha debut with Pramod Lands End Resort, a member of Radisson Individuals

IHCL expands rajasthan footprint, signs taj resort in pushkar

ITC Grand Chola celebrates Rajasthan’s culinary heritage with Khamma Ghani Marwar

WTTCII and Hotelivate releases 7th edition of India State Ranking Survey, recognises top-performing states in tourism industry

MP Tourism Board trains over 6,500 rural women for hospitality industry roles

Controversial Rushikonda Hill Resorts Inaugurated Amid Legal Complexities

FHRAI celebrates 69th anniversary; marks 7 decades of industry advocacy

HRAWI President shares expertise with MTDC Resort managers

HRAWI’s ‘Empowering Hospitality’ conclave concludes in Pune

FHRAI celebrates 69th anniversary; marks 7 decades of industry advocacy

India ranks among top 10 source markets for Melia Hotels

‘Froker is well-placed to navigate challenges’ : Akshat Saxena, CEO, Froker

Hotel revenue increases driven by experiences and demand for ecommerce

Hotel industry likely to post double-digit revenue growth over robust demand, says Prabhudas Lilladher

Hospitality sector records 23 upgrades in FY24: ICRA

Tag: offerings

IHCL introduces Woyage – curated offerings for women travellers

Chai Point adds 10 new food offerings to its menu across 9 cities

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Radisson Hotels makes Odisha debut with Pramod Lands End Resort, a member of Radisson Individuals

IHCL expands rajasthan footprint, signs taj resort in pushkar

ITC Grand Chola celebrates Rajasthan’s culinary heritage with Khamma Ghani Marwar

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WIPS-Nashik revived by Govt of Mah, HRAWI applauds the move

Hill Zill Wines Pvt Ltd Launches Pomona’s hand-crafted wines

‘We consistently deliver on our brand promise, which sets us apart and keeps us ahead in this market’ : Virender Razdan, GM, The Leela Bhartiya City Bengaluru

‘The highlight of this year’s HICSA is going to be the culinary carnival’ : Manav Thadani, Founder Chairman, Hotelivate

HPMF expands advisory board with renowned industry leaders

‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

Indri becomes fastest growing single malt whisky brand in the world, captures 30% market share in India

Glenmorangie debuts first Calvados Cask finish in 12 year old whisky

HPMF expands advisory board with renowned industry leaders

Hafele Introduces India’s First One Touch Cabinet Mechanism

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