SupPort aiming to ease supply chain challenges of restaurants through technology
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Asmita Mukherjee | Hyderabad
- December 2, 2022
- 186
Asmita Mukherjee | Hyderabad Samarthya Bhargava’s enduring interest in the restaurant business led him to invest in a few restaurants in Delhi NCR and Goa. His learning from these ventures was that the back-end of
