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    Rajj Tandoors Redefines Tandoor Cooking with Global Vision and Chef-Centric Innovation

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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

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      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

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      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

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      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

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      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

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      January 28, 2025

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      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

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      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

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      The Cart or the Horse?

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      M+A+S=H

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      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

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      SulaFest 2025 Kicks Off Its 14th Edition

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      May 9, 2025

      India-UK FTA Spurs Premium Spirits Boom in Hospitality Sector

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      May 6, 2025

      Liquor Price Disparities Highlight Flaws in ‘One Nation, One Tax’ Vision

      May 6, 2025

      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

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      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

      September 2, 2022

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Glocal Junction: Lifting modern Indian cuisine to new heights

      January 10, 2023

      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

      December 7, 2022

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      March 7, 2025

      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

      February 2, 2025

      Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial District

      February 2, 2025

      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

      April 14, 2025

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

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      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

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      ‘Addressing the gap between industry demand and workforce skills is a critical challenge’

      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » Ramada by Wyndham Expands Footprint in Turkish Riviera
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    Ramada by Wyndham Expands Footprint in Turkish Riviera

    HBI Staff | HyderabadBy HBI Staff | HyderabadSeptember 25, 2024No Comments3 Mins Read
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    Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,200 hotels across more than 95 countries, announces the opening of Ramada by Wyndham Dalaman. Just 5 kilometres from Dalaman Airport, the largest in the region, the hotel offers unmatched convenience for travellers. With its modern amenities, stylish design, and proximity to key attractions, Ramada by Wyndham Dalaman provides an ideal base for both business and leisure guests looking to explore the scenic beauty and vibrant culture of the area.

    Owned and operated by Dalaman Airport Palace Turizm, the hotel is the latest in a series of high-profile openings from Wyndham in Muğla and across the Turkish Riviera. This addition is particularly noteworthy due to its strategic location near a major international airport, offering convenience for both international and domestic travelers. The hotel’s contemporary design, world-class amenities, and alignment with Wyndham’s trusted global footprint further enhances its appeal. The opening reinforces Wyndham’s commitment to growth in Türkiye, where it stands as the largest international hotel company by number of properties, with approximately 120 open hotels, contributing to the country’s burgeoning tourism and hospitality sector.

    “Ramada by Wyndham remains a key part of our brand portfolio due to its global appeal, exceptional service, and commitment to creating memorable guest experiences. We are excited to open our first property in Dalaman, which offers a thoughtful design and premium amenities that meet the needs of today’s travelers. As demand for high-quality, accessible accommodations continues to grow, we’re expanding our presence across diverse segments to make hotel travel possible for every type of guest. The Turkish Riviera is a key market for us, and our ongoing growth reflects our commitment to supporting local owners and delivering value to both guests and partners, “ said Panos Loupasis, Market Managing Director for Türkiye, the Middle East and Africa at Wyndham Hotels and Resorts

    “With easy access to beautiful beaches, must-see attractions and natural wonders, Dalaman offer travellers endless opportunities for relaxation and exploration. With Wyndham’s scale and global expertise, we can deliver world-class service in the fast-growing destination. Together with Wyndham, we are tapping into the city’s potential in a way that creates value for guests and supports continued development and tourism in Dalaman,” said Mehmet Tan, Chairman of the Board, Dalaman Airport Palace Turizm.

    Broadens Reach in Türkiye with New and Recent Openings

    The newly built 137-room hotel welcomes its guests with wide range of amenities including two restaurants, 24/7 room service and family-friendly outdoor pools perfect for guests of all ages. Ramada by Wyndham Dalaman offers a high-quality wellness centre, a spa, fitness centre and a hammam that includes sauna rooms and a steam room.

    Ramada by Wyndham Dalaman also offers event planners the perfect location with an expansive event space that can host up to 200 conference guests or 100 banquet guests, customizable for corporate events, weddings, and other special celebrations.

    The new Ramada by Wyndham Dalaman joins recent additions in Türkiye’s popular Muğla region, including Ramada by Wyndham Fethiye Ölüdeniz and Wyndham Datça Perili Bay. This expansion reflects Wyndham’s strategic focus on meeting the rising demand for high-quality accommodations in key Turkish destinations. The company’s portfolio now includes 11 brands across the country, highlighted by the debut of Dolce by Wyndham Çeşme Alaçatı in June, marking the first Dolce by Wyndham in Türkiye. This growth aligns with increasing traveler interest in diverse and upscale lodging options, underscoring Wyndham’s commitment to expanding its presence in high-demand markets.

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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