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    Guwahati’s hospitality boom; CM credits Advantage Assam 2.0 investment summit

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      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Breaking Barriers and Leading with Excellence: Women in Hospitality

      March 7, 2025

      Indian Hospitality Industry Poised for Continued Growth in 2025

      January 15, 2025

      ‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’

      October 8, 2024

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      Timbertales Coorg Aims to Become South India’s Top Luxury Resort

      March 6, 2025

      ‘We aim to expand our portfolio to 3,500 keys by 2035’

      March 4, 2025

      Luxury Whisky brand The Dalmore targets India’s growing market for single malts

      May 6, 2025

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘India plans to double foreign tourist arrivals to 25 million in the next five years’

      April 14, 2025

      ‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe Hotels

      April 3, 2025

      Culinary Art India 2025: A Celebration of India’s Evolving Hospitality Landscape

      March 7, 2025

      ProWine Mumbai 2024: A Toast to Excellence in Wine and Spirits

      December 4, 2024

      7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of Hospitality

      July 26, 2024

      IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of Mumbai

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      ‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad Hotel

      January 28, 2025

      Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025

      January 28, 2025

      IIHM and IHC Celebrates International Hospitality Day 2024

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      Food Trends Predictions for 2024

      November 24, 2023

      ‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin Cherian

      April 21, 2025

      ‘Hotels blending local charm with sustainability to lead next phase’ : Jitendra Taak

      April 4, 2025

      ‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj Jangid

      March 29, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      ‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater Noida

      January 15, 2025

      Luxury Hospitality in India: A Market on the Rise

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      Redefining Indian hospitality, the TECH way

      June 6, 2024

      Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new markets

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      The Cart or the Horse?

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      M+A+S=H

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      Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in India

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      Legal Obligations of Lost Properties – Infra Hospitium

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      SulaFest 2025 Kicks Off Its 14th Edition

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      April 24, 2024

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      May 9, 2025

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      May 6, 2025

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      F&B major FSIPL announces 8 New Products

      October 19, 2022

      The Health Factory startup raised INR 2 crore expanded seed funding

      August 22, 2022

      Sattvik Certifies Indian Beverages Company VARAHI Pvt Ltd

      August 22, 2022

      Cold Chain Storage & Supply to Boost the Consumption of Frozen Poultry

      May 5, 2020

      ‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune Gas

      March 29, 2024

      UNESCO New Delhi seeks for expression of interest for catering services

      March 19, 2024

      ‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson Foods

      August 30, 2023

      X Events Hospitality launches #chefstogether campaign to celebrate International Chefs Day

      August 25, 2022

      ‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

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      A Feast for the Senses; Sheraton Hyderabad’s Culinary Gem

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      Roastery Coffee House : More than just a place to dine

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      Glocal Junction: Lifting modern Indian cuisine to new heights

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      Little Italy Hyderabad: An Italian gastronomic paradise nestled amidst Jubilee Hills

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      February 2, 2025

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      Roastery Coffee House : More than just a place to dine

      June 14, 2024

      Kolkata Orders Rooftop Restaurants Closed After Hotel Fire

      May 8, 2025

      Yi Jing at ITC Kohenur Offers a Culinary Escape with New Summer Menu

      May 7, 2025

      18% GST on Meals in Specified Hotels Elevates Dining and Event Costs

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      Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

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      IIHM and Mayfair Hotels & Resorts Forge Strategic Partnership with MoU Signing

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      May 14, 2024

      Global Revenue Forum 2023 to host Opportunity 2023

      January 12, 2023
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    Home » Dusit Hotels & Resorts Returns to India with the Launch of dusitD2 Fagu, a Tranquil Himalayan Getaway, Opening this December
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    Dusit Hotels & Resorts Returns to India with the Launch of dusitD2 Fagu, a Tranquil Himalayan Getaway, Opening this December

    HBI Staff | HyderabadBy HBI Staff | HyderabadOctober 20, 2024No Comments3 Mins Read
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    Dusit Hotels and Resorts, under Dusit International—one of Thailand’s leading hotel and property development companies—announces its return to India with the anticipated soft opening of dusitD2 Fagu. This luxurious retreat, set amidst the serene mountains of Fagu, near Shimla, is scheduled to open its doors in December 2024, offering an exceptional blend of Thai hospitality and local charm.

    Surrounded by the majestic Himalayan landscape, dusitD2 Fagu promises a tranquil escape for leisure, wellness, and adventure seekers alike. The property features 80 elegantly appointed guest rooms, ranging from 38 sqm to 86 sqm, each designed to harmonize contemporary comforts with local cultural touches, and to showcase stunning views of the surrounding valleys and mountains.

    Located just 80 minutes from Shimla Airport and four-and-a-half hours from Chandigarh Airport, which offers daily flights from major cities like Delhi, Mumbai, and Bangalore, dusitD2 Fagu is also easily accessible from Kalka Railway Station, 18 kilometers away, which provides access to the scenic Kalka-Shimla Toy Train.  For road travelers, Fagu is well-connected, just 7 km from Kufri, 20 km from Shimla, and 133 km from Chandigarh.

    Guests at dusitD2 Fagu will be able to explore nearby attractions such as Kufri, Mashobra, Narkanda, Mahasu Peak, and the UNESCO-listed Shimla-Kalka Toy Train. These destinations offer a variety of experiences, including adventure sports, cultural landmarks, nature walks, and amusement parks.

    The hotel will feature the renowned Namm’s Thai authentic Spa, which offers treatments aimed at enhancing physical and mental well-being. Additionally, guests can relax in the city’s largest temperature-controlled swimming pool, with breathtaking views of the valley.

    For meetings, weddings, and special events, dusitD2 Faguwill offer versatile function spaces, including the largest banquet and terrace lawn in the area.  The hotel’s Amphitheatre, the only open-air theatre in the city, will provide a unique venue for starlit performances, adding a touch of magic to any occasion. To complement its eco-friendly ethos, the property will also feature an EV charging station for guests’ convenience.

    Dining at dusitD2 Fagu will be a culinary journey, with Dusit Gourmet offering a diverse selection of international dishes for all-day dining. SOI will serve rich Thai and Pan-Asian cuisine, while Fagu – The Destination Bar will offer guests the perfect spot to unwind with drinks and snacks, all while enjoying the panoramic views.

    “We are delighted to bring Dusit International’s signature Thai hospitality back to India with the upcoming launch of dusitD2 Fagu,” said Gilles Cretallaz, COO of Dusit International. “This opening is a major milestone in our expansion, and we are excited to offer guests a one-of-a-kind experience in one of India’s most stunning locations.”

    Aashish Gawari, General Manager of dusitD2 Fagu, added, “We look forward to welcoming guests to this serene retreat, where they can immerse themselves in the natural beauty of the Himalayas, enjoy exceptional dining, and rejuvenate with our wellness offerings. Our team is committed to creating unforgettable experiences that reflect Dusit’s blend of Thai warmth and local charm.”

    Currently, Dusit International manages a collection of luxury villas in Goa through its subsidiary Elite Havens. With the soft opening of the 80-key dusitD2 Fagu, the company marks the debut of its Dusit-branded hotels in India. Furthermore, four additional properties are planned for Karnataka, set to open in mid-2026.

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    • HBI Staff | Hyderabad
      HBI Staff | Hyderabad

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    December Dusit Hotels & Resorts dusitD2 Fagu Getaway Himalayan India launch opening Returns Tranquil
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