Radisson Blu Greater Noida has expanded its premium outdoor catering business across Delhi-NCR, targeting the growing demand for customised event experiences beyond traditional hotel venues.
The hotel will offer end-to-end catering services for weddings, corporate events, conferences, institutional gatherings, product launches and private celebrations, extending its five-star culinary and hospitality standards to off-site locations.
The expansion comes as India’s weddings and events industry continues to grow, supported by rising demand for destination celebrations, personalised events and professionally managed catering services. The hotel also expects demand to be driven by infrastructure growth in Noida and Greater Noida, including new residential developments, corporate hubs and the upcoming Noida International Airport.
Drawing on more than 14 years of banquet and event management experience, the property will provide customised catering for gatherings ranging from 50 to over 1,000 guests. Led by Director of Culinary Chef Anuj Kapoor, the offering includes bespoke global menus, live cooking stations, festival menus, corporate meal boxes, Jain and vegan options, and specialised dietary selections.
The hotel said all outdoor catering operations will be supported by dedicated culinary and food and beverage teams, temperature-controlled logistics and food prepared in an FSSAI-certified kitchen to maintain quality and hygiene standards.
Commenting on the initiative, Mukul Agnihotri, Director of Sales, Radisson Blu Greater Noida, said customers increasingly expect luxury hotel-quality food and service at private venues, prompting the hotel to strengthen its outdoor catering capabilities with personalised menus and professional execution.
