‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘India’s non-metro cities are at the heart of the country’s hospitality growth, offering immense potential and untapped opportunities’October 8, 2024
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘Prime AAA locations will remain central to our strategy’: JB Singh, President and CEO, InterGlobe HotelsApril 3, 2025
‘Balancing operational efficiency with innovative marketing is about marrying the art of hospitality with the science of business’: Manisha SharmaMarch 29, 2025
7th AHP Hospitality Excellence Awards Celebrating Innovation, Diversity, and the Future of HospitalityJuly 26, 2024
IHC-IIHM International Hospitality Day Awards celebrates the Glamorous Hospitality Industry of MumbaiJuly 5, 2024
‘Guests today seek an overall experience rather than just good food or stay‘: Chef Satyakumar GV, Executive Chef, Sheraton Hyderabad HotelJanuary 28, 2025
Young Chefs from 50 Nations to Compete at 11th International Chef Olympiad, Feb 2-8, 2025January 28, 2025
‘We’re not just hosting events but also shaping Hyderabad’s reputation as India’s top MICE destination’ : Rubin CherianApril 21, 2025
‘We plan to drive higher RevPAR and occupancy through dynamic pricing, targeted marketing campaigns, and expanding corporate tie-ups’: Manoj JangidMarch 29, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Lone Wolf beer announces major growth strategy, bolsters production capacity to enter new marketsApril 23, 2024
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
‘Our Hyderabad facility to be a strategic hub for the Indian and South Asian markets’: Germain Araud, MD, MONIN IndiaApril 6, 2025
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
culinary A Feast for the Senses; Sheraton Hyderabad’s Culinary GemBy Asmita Mukherjee | HyderabadFebruary 2, 20250 Hyderabad — a city renowned for its rich culinary heritage, boasts a vibrant dining scene. Amidst this bustling landscape, Feast,…
culinary Firewater Neo Bar and Kitchen Sparks Culinary Magic in the Financial DistrictBy Asmita Mukherjee | HyderabadFebruary 2, 20250 Hyderabad’s Financial District just got a whole lot hotter with the arrival of Firewater Neo Bar and Kitchen. Following the…
F&B Adani Airport Holdings to Acquire Majority Stake in Semolina Kitchens for F&B and Lounge Business ExpansionBy HBI Staff | HyderabadMarch 7, 20240 According to NDTV, Adani Airport Holdings Ltd., a subsidiary of Adani Enterprises Ltd., has finalized plans to acquire a majority…
F&B CYK Hospitalities launches location mapping services for Multiple F&B BrandsBy HBI Staff | MumbaiJanuary 3, 20240 CYK Hospitalities, a prominent F&B consultancy, has initiated numerous ventures by leveraging its expertise in location mapping services for esteemed…
Exclusive News Platform 65 eyes overseas footprintBy Asmita Mukherjee | HyderabadJanuary 30, 20230 Asmita Mukherjee | Hyderabad Launched in November 2019, Hyderabad-based Platform 65 is India’s largest train-themed restaurant chain. Riding a rapid…
New Appointments Shrikant Patro takes over as the Associate Director, F&B at The Ritz-Carlton, PuneBy HBI Staff | HyderabadAugust 25, 20220 Shrikant comes with a rich experience of over 13 years in the hospitality industry, having worked his way up in…
