Author: Asmita Mukherjee

Indian Hotels Company (IHCL) announced the signing of a Tajhotel in Panchkula, Haryana. This greenfield project will cater to the growing demand in the tricity of Panchkula, Mohali and Chandigarh. Speaking on the occasion, Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, ” The signing of a Taj in Panchkula, one of Haryana’s leading cities, aligns with our vision to further solidify IHCL’s presence in the region. Given its proximity to Punjab, Himachal Pradesh and Uttarakhand, this addition will also create a new travel circuit. We are pleased to partner with Mr. Kuldeep Singh Makkar for this…

Tilaknagar Industries Limited (TI) (BSE: 507205) (NSE: TI), a leading Indian-Made Foreign Liquor Manufacturer (IMFL), has announced the unveiling of a new flavour innovation under its Flandy (premium flavoured Brandy) range. Mansion House Flandy has now been launched in an all-new Green Apple flavour in the state of Telangana, to begin with.  Amit Dahanukar, Chairman and Managing Director, Tilaknagar Industries said, “Our Mansion House Premium Flavoured Brandy is a category-first innovation. It has been well-received across markets and its saliency, as a percentage of Mansion House Brandy in relevant states, has grown significantly. The launch of the all-new Green Apple flavour…

The hospitality industry is experiencing a period of tremendous growth, fueled by rising disposable incomes,globalisation, and technological advancements. To keep pace with this dynamic environment, educational institutions must equip students with the skills and knowledge they need to thrive. In a conversation with Asmita Mukherjee, Dr. Antonina Santalova,Academic Dean of Glion Institute of Higher Education, discusses the key trends shaping the industry and how the joint Master programme in Hospitality Business and Leadership (MSc HBL) offered by Glion and SP Jain School of Global Management is preparing the next generation of hospitality leaders. The hospitality industry is experiencing significant growth.…

Asmita Mukherjee| Hyderabad As Hyatt Regency Dehradun Resort and Spa celebrates its second anniversary, Asmita Mukherjee spoke with Sumit Kumar, the property’s General Manager, to delve into the milestones achieved over the past two years. As according to Kumar, this anniversary wasn’t just about the passage of time, but a celebration of exceptional hospitality, unforgettable experiences, and a commitment to redefining luxury in the heart of Uttarakhand. Kumar highlighted the strategic initiatives that have contributed to the success of Hyatt Regency Dehradun Resort and Spa in Dehradun’s competitive hospitality market over the past two years, stating, “Hyatt Regency Dehradun Resort…

In the dynamic realm of hospitality and commercial enterprises, efficiency, safety, and reliability stand as absolute priorities. Pune Gas, a pioneering force in the energy solutions sector, has taken up the mantle to address the unique needs of these industries with their groundbreaking LPGenius Smart LPG System and India’s first LPG-Powered Backup Generator. in a conversation with Jesal Sampat, Executive Director, Pune Gas, Asmita Mukherjee delves into the story behind these innovations and their transformative impact on businesses, particularly in the HoReCa (Hotels/Restaurants/Caterings) sector. The inception of the LPGenius Smart LPG System and India’s first LPG-Powered Backup Generator was fueled…

With over two decades of experience in sales and marketing, Rajan Malhotra, serving as the Commercial Director of Conrad Bengaluru, believes in creating unforgettable experiences and introducing innovative offerings for guests. In a conversation with Asmita Mukherjee, Malhotra discusses the dynamic shifts within the hospitality industry, the cutting-edge technology the property is using to optimise revenue management, and highlights Conrad Bengaluru’s dedication to crafting personalised guest experiences. Could you provide insights into the current market trends shaping the hospitality industry? The hospitality industry in India has rapidly evolved in recent years, embracing innovation and technology to enhance guest experiences. There…

Asmita Mukhejee | Hyderabad Virender Razdan, General Manager, The Leela Bhartiya City Bengaluru is a hospitality professional and an astute business matter expert with over three decades of experience, having held positions at renowned hotels such as Hyatt Regency Delhi, Hilton New Delhi, Oberoi Hotels Mumbai, The Leela Mumbai, and ITC Hotels across various cities in India. With a track record of effective team management and stakeholder engagement, he excels in translating strategic goals into actionable plans to drive sales growth and profitability. Asmita Mukherjee spoke with Razdan, to know more about his plans for the growth and profitability of the property. Razdan reflects…

Asmita Mukherjee | Hyderabad With a legacy spanning over two decades, The Hospitality Investment Conference South Asia (HICSA) has continually evolved to reflect the shifting landscapes of the hospitality sector. From exploring the burgeoning market potential of South India to shining a spotlight on the often-overlooked domain of Food & Beverage (F&B), this year’s conference promises to be a melting pot of inspiration, ideas, and actionable insights for hospitality professionals across the globe. In a candid interview with Manav Thadani, Founder Chairman, Hotelivate, Asmita Mukherjee delves into the strategic decision behind shifting this esteemed event to Bengaluru, the significance of…

Kitchen Lord foods, a Bangalore-based cloud kitchen company started by two young brothers – Nikhil & Akhil Botta in early 2023. In an exclusive interview with Asmita Mukherjee, Nikhil Botta, Co-Founder, Kitchen Lord Foods shares insights into their journey, brand differentiators, expansion plans, and their strategy to maintain a competitive edge in this thriving industry. Kitchen Lord Foods (KLF) serves as the umbrella entity, overseeing multiple food brands, each specialising in distinct culinary niches. KLF’l started its journey with the launch of two brands, Let’s Biryani and NamaSpice. Botta explains that their vision was simple yet powerful – to connect…

In the dynamic landscape of the hospitality industry, where quality and partnerships are paramount, Real Good Chicken, a brand under Godrej Tyson Foods Limited (GTFL), has emerged as a pivotal player in the HoReCa segment. Asmita Mukherjee had a conversation with Abhay Parnerkar, CEO of Godrej Tyson Foods, to gain insights into the brand’s remarkable journey within the B2B hospitality sector. Can you give us an overview of the poultry business under the brand Real Good Chicken? How has it positioned itself in the processed poultry and frozen food category? Godrej Tyson Foods Limited (GTFL) is engaged in the manufacturing…