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Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024

The Association of Hospitality Professionals (AHP), a dedicated non-profit organization promoting excellence in the hospitality industry, proudly announces the eagerly anticipated seventh edition of the AHP Hospitality Challenge and Awards - 2024. This prestigious event

culinary
India Hosts Inaugural Barilla Pasta Championship: Celebrating Culinary Excellence

India Hosts Inaugural Barilla Pasta Championship: Celebrating Culinary Excellence

India is set to host its first-ever Barilla for Professional Pasta Championship, showcasing the nation’s top culinary talents in a celebration of pasta and gastronomy. Organized by Barilla, the Italian company leader in pasta and

culinary
Culinary Tourism in India: A Global Perspective

Culinary Tourism in India: A Global Perspective

By Vikas Deep Rathour, Executive Chef, The yellow chilli Georgia, USA Culinary tourism has emerged as a significant trend, enticing travelers worldwide to explore destinations through their unique cuisines and gastronomic experiences. India, with its

culinary
FIFI showcases global culinary diversity at AAHAR Annual Trade Show in New Delhi

FIFI showcases global culinary diversity at AAHAR Annual Trade Show in New Delhi

FIFI, the Forum of Indian Food Importers, is elated to announce its successful participation in the esteemed AAHAR Annual Food and Hospitality Trade Show, held at Pragati Maidan in New Delhi recently. This event served

culinary
Yazu Nikkei food festival explores fusion of Peruvian and Japanese culinary

Yazu Nikkei food festival explores fusion of Peruvian and Japanese culinary

Yazu, the pan Asian Supper Club invites you to explore the exotic fusion of flavours of the Peruvian and Japanese culture at the Nikkei Food Festival. The restaurant now synonymous with serving authentic and flavourful

culinary
UNESCO New Delhi seeks for expression of interest for catering services

UNESCO New Delhi seeks for expression of interest for catering services

UNESCO New Delhi is seeking expressions of interest (EOI) from qualified entities for catering services at its New Delhi office cafeteria located at UNESCO House, 1 San Martin Marg, Chanakyapuri, New Delhi. With a commitment

culinary
Culinary leaders discuss fusion cuisines in International Summit 2024, Beijing

Culinary leaders discuss fusion cuisines in International Summit 2024, Beijing

The 2024 International Summit Forum on the Integration, Innovation and Development of Chinese and Western Cuisine was held in Beijing recently. The forum invited renowned experts in the field of catering, including chef Thomas Keller

culinary
16th Edition of CAI : Showcasing Excellence Alongside AAHAR International Fair 2024

16th Edition of CAI : Showcasing Excellence Alongside AAHAR International Fair 2024

Indian Culinary Forum (ICF) announced that the 16th edition of Culinary Art India (CAI) is scheduled to take place alongside the 38th Edition of AAHAR International Fair from 7th March to 11th March 2024 at

culinary
Bombay Borough crafts new bespoke FnB menu

Bombay Borough crafts new bespoke FnB menu

Indian bar and eatery in Bengaluru, Bombay Borough, known for hyperlocal and regional Indian cuisine recently launched bespoke food and beverage menu. Two years after its launch, Bombay Borough is introducing new offerings, reflecting its

culinary
WYRA Rooftop Restaurant Launches Rajasthani Thali

WYRA Rooftop Restaurant Launches Rajasthani Thali

Wyra Rooftop Restaurant, located on the rooftop of the Jaisalmer Marriot Resort & Spa, has launched Rajasthani Thali for lunch. With its panoramic views of the golden fort and the vast Thar Desert, Wyra offers

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