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With a career spanning over 37 years, Vaneeta Arora, Corporate Director, Housekeeping, The Park Hotels has witnessed housekeeping’s transformation from a purely…
Café Delhi Heights, known for its quirky and relaxed vibe, is preparing for a major expansion. The brand plans to…
The roots of Priya Living are very personal. Its Founder, Arun Paul, grew up witnessing the emotional impact of migration.…
After honing his skills in top kitchens and Michelin starred restaurants across India and London, Chef Balaji Balachander returned home…
Hyderabad’s mindful dining bar to invest INR 85 Cr, eyes 15 outlets In a city where oversized platters and Instagrammable…
By Shailesh Patel, Co-founder, Dam Good Fish Indian cuisine has always been a tapestry of flavors, woven together by geography,…
In a fast-evolving dining landscape where concepts fade as quickly as they rise, Hitesh Keswani is playing a different game…
Asmita Mukherjee| Hyderabad Toscano, the celebrated Italian restaurant with a decade-long legacy, has significantly amplified Hyderabad’s culinary landscape with its…
Achieving an impressive 85% occupancy rate in Hyderabad’s competitive hospitality market requires a well-rounded approach. Marriott Executive Apartments Hyderabad has…
The hotel industry in India had a breakthrough year in FY25, but some players were more significant than others. In…

