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Bringing in a much-needed breath of fresh air to the Hyderabad dining scene, Platform 65 not only entertains children and…

Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various…

Possessing over 25 years of experience with various luxury hotel chains in India. Sandeep Joshi, the General Manager at Radisson…

Across the world, Concept bars are mushrooming up, with unique offerings. Such concept bars have gradually made their way to…

The Indian traveller’s preferences are changing rapidly, as they are evolving with increasing globalization, driving them to explore the history,…

On a hot and humid October day of Mumbai, we landed at one of the city’s happening locales, Lokhandwala. We…

Curry Tales, famous for its coastal cuisine recently shifted to a larger property at Bandra from its previous locale at…

Las Vegas Sands and Sands China Ltd. are revamping their Holiday Inn Cotai Central property in Macao into an integrated…

Saurabh Rathore stepped on the path of entrepreneurship in 2017 through Gobble Me Good (GMG), a dynamic Food & Beverage…