Asmita Mukherjee
Kitchen Lord foods, a Bangalore-based cloud kitchen company started by two young brothers – Nikhil & Akhil Botta in early 2023. In an exclusive interview with Asmita Mukherjee, Nikhil Botta, Co-Founder, Kitchen Lord Foods shares
HBI Staff | Hyderabad
THE ROBOT RESTAURANT – YELLOW HOUSE opens its doors in Lucknow. The restaurant stands at the forefront of the culinary landscape, seamlessly blending technology, tradition, and taste to create an unparalleled dining experience. The restaurant,
Asmita Mukherjee
In the dynamic landscape of the hospitality industry, where quality and partnerships are paramount, Real Good Chicken, a brand under Godrej Tyson Foods Limited (GTFL), has emerged as a pivotal player in the HoReCa segment.
HBI Staff | Mumbai
Puratos, a global leader in bakery, patisserie, and chocolate ingredients, recently announced its innovative millets-based product range - Easy Puravita Millet Bread Mix and Tegral Satin Millet Cake Mix. These innovative mixes bring together the
HBI Staff | Hyderabad
In a glorious tribute to the flourishing reign of King Mahabali and the bountiful rice harvest, the ITC Grand Chola brings forth an exceptional culinary journey through its Onam food festival. This remarkable celebration revolves
HBI Staff | Hyderabad
Burgrill, a cutting-edge culinary startup that has redefined the way people experience food, announced today that it is seeking its first external fundraise to accelerate its growth and expansion plans. The bootstrapped brand has created
HBI Staff | Hyderabad
ProWine Mumbai, the largest event in India for the wine, spirits, craft beverages, and hospitality industry as well as for wine enthusiasts, recently announced spectacular show features that will take place in November this year.
HBI Staff | Hyderabad
In Honour of the 76th Independence Day, Hilton India is launching a first-of-its-kind Braveheart Brunch on August 13th and 15th across its hotels nationwide. The Braveheart Brunch is a unique initiative to pay homage to
HBI Staff | Hyderabad
The search for nutritious food grains which are planet friendly as well as climate resilient has put the spotlight on an ancient Indian superfood ‘millets’. Contributing towards growing their preference and popularity not only in
HBI Staff | Hyderabad
TajSATS Air Catering Limited, an industry leader in Inflight Catering announced the opening of a new kitchen located at the recently inaugurated Manohar International Airport at Mopa in Goa. It is already present at Dabolim
