Conrad Bengaluru has announced the appointments of Sunil Kumar as Director of Operations and Ashu Hattar as Director of Catering & Events. These strategic hires underscore the hotel’s commitment to excellence in luxury hospitality.
Sunil Kumar brings over 17 years of experience in luxury hotel operations to his role as Director of Operations. Having started his career with Indian Hotels Company Limited (IHCL), he has held key leadership positions across iconic properties, demonstrating excellence in cross-functional management, team development, and guest experience enhancement. Most recently, as Director of Food & Beverage at The Ritz-Carlton, Bangalore, he spearheaded strategic initiatives and brand repositioning efforts.
“Sunil Kumar’s appointment reflects Conrad Bengaluru’s commitment to operational leadership, elevated guest experiences, and a culture of continuous improvement,” the hotel stated. Kumar emphasized, “It is a privilege to be part of a property as dynamic and design-forward as Conrad Bengaluru. I am committed to driving consistent, high-impact improvements that resonate with both guests and team members while supporting the hotel’s continued growth and leadership in the market.”
