India’s dining sector may soon face stricter menu disclosure norms, with the Food Safety and Standards Authority of India (FSSAI) considering a proposal to make restaurants declare their food category — vegetarian or non-vegetarian — at the time of applying for a licence or renewal.
According to a Livemint report, the move, prompted by a suggestion from the Uttar Pradesh government, aims to improve transparency and respect cultural dietary preferences. Non-vegetarian outlets could be required to specify if they serve beef or pork, while vegetarian businesses will need to clearly state their offerings.
The rule will also extend to restaurants changing categories. A vegetarian outlet planning to introduce non-vegetarian dishes would need to apply for a fresh licence before making the switch. The proposal was discussed at the central advisory committee (CAC) meeting of the FSSAI in Bhubaneshwar.
“By stating their food type on licence and registration applications, businesses empower customers to make informed choices aligned with personal beliefs,” an FSSAI official said. If finalised, state governments and union territories will be tasked with implementation, marking a significant shift in India’s approach to menu transparency and consumer rights in the hospitality industry.
