Institute of Bakery & Culinary Arts Launches 2 months online Course

Institute of Bakery & Culinary Arts (IBCA) has launched a unique 2-month Bakery Online Course. The objective of this Course is to provide professional baking and pastry skills from home. The workshop is divided into 8 weekly programs, and it is a great opportunity for those who want to upgrade and hone their baking skills.

The duration of a 2-month baking course may assist you to learn how to make different types of exotic Breads, cookies & cupcakes, Exotic Cakes, Puff Pastry, Exotic Chocolates, Pies & Tarts, Hot & Cold Deserts, viennoiseries & travel cakes. After joining this course students will have the assistance of a skilled & proficient team of chef instructors, they’ll be able to quickly rectify your errors and assist you in learning. Participants will get a digital certificate at the end of the workshop.

While speaking about the course Dr. Chef Balendra Singh, Director Institute of Bakery & Culinary Arts said “Our aim is to teach baking regardless of geographical boundaries. You can learn it from any part of the country.  A successful baker is a skilled craftsperson who produces high-quality baked goods while adhering to strict food safety and sanitation standards. With dedication, hard work, and a passion for baking, a baker can build a fulfilling and successful career in this exciting and dynamic field.”

The institute has invited applications and the last date for submission of applications is 8th April 2023

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