Revival, the decades-old, award-winning vegetarian fine-dining restaurant, has reopened in Bengaluru after a gap of nearly ten years, marking a significant return to the city’s culinary landscape. The iconic brand has launched its newest outpost at The Fern Residency, Series by Marriott, Seshadripuram, bringing its celebrated “Veg for Life” philosophy back to South India.
Originating in Bombay, Revival is known as a leading pan-Indian vegetarian food and beverage destination. The Bengaluru outlet features a fine-dining restaurant, four banquet halls, all-day dining, in-room dining with nearly 80 menu options, and an elaborate breakfast spread. The restaurant showcases a diverse menu that includes Bombay-style chaats, West Indian and Chowpatty-inspired North Indian specialties, regional Rajasthani, Gujarati and Maharashtrian classics, along with South Indian favourites and offerings from its in-house bakery and confectionery.
A key highlight is the live chaat counter, where handmade chaats are prepared tableside, offering guests a fresh and interactive dining experience. Lavish banqueting facilities cater to a wide range of occasions—from board meetings and conferences to family celebrations and community gatherings—with curated menus served through MasterChef-style live counters. A well-appointed bar is also planned to be introduced shortly.
Staying true to its legacy, Revival continues its tradition of warm Indian hospitality, welcoming guests with a traditional ‘Pranaam’. Signature offerings such as slow-cooked organic dishes, the acclaimed smoked chaas, fresh sugarcane juice, and the brand’s iconic candy floss complete the experience. Guests can also take home select house-made pickles, extending Revival’s culinary legacy beyond the table.
