HBI Staff | Hyderabad 
Taj Lands End, Mumbai is proud to present an exclusive Rendezvous with Chef Gary Mehigan who will create an exquisite gastronomic experience at The Masala Bay on Friday, 16th December 2022.
As a part of its Rendezvous series, The Chambers, India’s very first exclusive business club, brings to you a grand epicurean odyssey of signature flavours, thoughtfully paired with a selection of fine beverages. An experience that is unique and niche, designed to engage and entertain.
The grand culinary soiree showcases a five-course dining experience amidst meaningful conversations and delightful interactions with Master Chef Australia’s Gary Mehigan – an English-Australian chef and restaurateur. The exquisitely curated menu features signature flavours such as Jackfruit & coconut Rendang, Crispy green rice prawns, Crisp black fungus & rice noodle spring roll, Braised Bastilla of lamb, Dark chocolate & olive oil mousse
