Chronicling his professional journey, Vijay Wanchoo bats for better work-life balance, proactive food safetyAugust 31, 2026
NRAI Kolkata Chapter and Ownly Bring Restaurant Community Together at Exclusive Partner MeetAugust 31, 2026
Maintaining margins while investing in people, assets, and guest experiences is the key challenge: Paritosh LadhaniJanuary 13, 2026
‘Technology will reshape roles and workflows faster than organisations can adapt’: Manav ThadaniJune 18, 2026
ICF Celebrates Culinary Brilliance at the 22nd Annual Chef Awards 2025 Ahead of International Chefs DayOctober 15, 2025
Shashi Tharoor Urges Hospitality Sector to Build a ‘Welcoming India’ at HRAWI’s Landmark 20th ConventionOctober 10, 2025
Symbiosis School of Culinary Arts Wins Inaugural PHDCCI National Young Chef CompetitionJanuary 21, 2026
‘Hyderabad’s diversified demand base makes it one of India’s strongest hospitality markets’ : John SurendranathJune 3, 2026
‘Weddings and Room Bookings Drive Significant Revenue Growth’: Anirban Sarkar, General Manager, Radisson Blu Greater NoidaJanuary 15, 2025
Role of Facility Management in Experiential Tourism: Shaping Unforgettable Journeys in IndiaSeptember 27, 2023
Medusa Beverages and Warner Bros. Discovery Global Consumer Products launches the ‘House of the Dragon’ Exclusive EditionAugust 1, 2024
Aspri Spirits Acquires Global Ownership of U’Luvka Vodka, Strengthening Its Portfolio of Premium International BrandsAugust 28, 2026
Ironhill India Acquires US Counterpart Out of Bankruptcy, Creates INR450-Crore Global Hospitality PlatformAugust 11, 2026
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘HoReCa Channel Contributes 80-85% of Real Good Chicken’s Revenue’ : Abhay Parnerkar, CEO, Godrej Tyson FoodsAugust 30, 2023
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers HospitalitySeptember 2, 2022
FDA Suspends Licences of 16 Food Establishments in Pune Division Over Safety ViolationsAugust 17, 2026
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
Hyatt India collaborates with CII & EHL to launch Vocational Training across its properties in Delhi, NCR and LucknowJuly 25, 2024
Association of Hospitality Professionals Announces the Seventh Edition of Hospitality Challenge 2024June 28, 2024
IIHM Bangalore Marks World Youth Day with Gen Z-Focused Skill and Sustainability InitiativesAugust 14, 2026
Food heritage must be recognised as a cultural asset to unlock India’s tourism potential: ExpertsJuly 25, 2026
‘We now see housekeeping as a central part of the guest journey’: Vaneeta Arora, Corporate Director, Housekeeping, The Park HotelsAugust 3, 2025
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
X Events Hospitality launches #chefstogether campaign to celebrate International Chefs DayAugust 25, 2022
Hyatt and Quimera Energy Efficiency wins the AEE’s Western Europe Region Energy Project Award 2018November 9, 2018
‘Our HoReCa clients have saved between INR 2 Lac and INR 15 Lac per year by using our products’ : Jesal Sampat, Executive Director, Pune GasMarch 29, 2024
‘Addressing the gap between industry demand and workforce skills is a critical challenge’May 14, 2024
Associations India Makes Its Mark at ASI Bootcamp 2025 in SingaporeBy HBI Staff | HyderabadJuly 31, 20250 In a landmark moment for India’s growing wine culture, five emerging sommeliers from the Sommeliers Association of India (SAI) proudly…
New Appointments Emilie Couton has been appointed Chief Executive Officer (CEO) at Accor Plus in SingaporeBy HBI Staff | HyderabadJuly 18, 20250 Accor Plus, the leading travel loyalty subscription programme in Asia Pacific, today announced the appointment of Emilie Couton as its…
Flag Off The Standard to Debut in SingaporeBy HBI Staff | HyderabadOctober 1, 20240 The Standard has announced that The Standard, Singapore will open in Q4’ 2024. The property follows on the heels of…
News Singapore expands hospitality infrastructure, eyes surge in Indian tourist arrivalsBy HBI Staff | MumbaiMarch 26, 20240 Bullish on potential tourist arrivals from India, Singapore is focusing on increasing its hospitality infrastructure such as hotel rooms, according…
F&B STB collaborates with SvamiBy HBI Staff | MumbaiDecember 20, 20230 With street food stalls, Michelin-starred restaurants, inventive fusion cuisine and unique cocktails, Singapore’s multifaceted F&B space makes it interesting for…
News Tokyo Tops Asian Markets with Highest Average Room RatesBy HBI Staff | MumbaiDecember 4, 20230 Most gateway markets show a return to standard occupancy growth worldwide. Across key Asian cities, there’s been a substantial increase…
F&B Sula Vineyards exports to over 30 countries, adds Singapore to its portfolioBy HBI Staff | HyderabadAugust 5, 20200 Sula Vineyards, India’s leading wine producer, has announced its expansion to Singapore in collaboration with Sonnamera. Starting July 2020, Sula…
